Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Guang-Ping Lv"'
Autor:
Hua Zhu, Xin Yi, Si-Si Jia, Chun-Yao Liu, Zi-Wei Han, Bang-Xing Han, Gong-Cheng Jiang, Zheng-Feng Ding, Ren-Lei Wang, Guang-Ping Lv
Publikováno v:
Molecules, Vol 28, Iss 24, p 8019 (2023)
Dendrobium huoshanense is a famous edible and medicinal herb, and polysaccharides are the main bioactive component in it. In this study, response surface methodology (RSM) combined with a Box–Behnken design (BBD) was used to optimize the enzyme-ass
Externí odkaz:
https://doaj.org/article/0e29a02dbb3242ccb1aa94ba9aed8ff7
Publikováno v:
BMC Chemistry, Vol 13, Iss 1, Pp 1-13 (2019)
Abstract Background Atractylodis rhizoma, is the dried rhizomes of Atractylodes lancea (Thunb.) DC. or A. chinensis (DC.) Koidz. Both of two are pharmacologically and economically important, while with differences in efficacy. Therefore, an authentic
Externí odkaz:
https://doaj.org/article/748208df0fcc454bb77679cc34710950
Autor:
Chun-Yao, Liu, De-Jun, Hu, Hua, Zhu, Ying-Yue, Zhang, Jing, Qin, Fang, Wang, Zhi-Dong, Zhang, Guang-Ping, Lv
Publikováno v:
International Journal of Biological Macromolecules. 216:225-234
A polysaccharide (ALP-1) extracted from Atractylodes lancea (Thunb.) DC. was carboxymethylated (C-ALP-1), phosphorylated (P-ALP-1) and acetylated (A-ALP-1) to improve its physicochemical properties and bioactivities. The solubility of all derivatives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73bc8e1851b267f4ad763e0239961b52
https://doi.org/10.1016/j.ijbiomac.2022.06.122
https://doi.org/10.1016/j.ijbiomac.2022.06.122
Publikováno v:
Chemical Communications. 58:6701-6704
A novel MOF@HOF composite that can serve as a matrix for analysis of small molecules by MALDI-TOF-MS was fabricated through a simple solvothermal method. Taking falvonoids as an example, this composite/matrix presents high desorption/ionization effic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca93550b1975c2056a69ee9140f28b9d
https://doi.org/10.1039/d2cc02206k
https://doi.org/10.1039/d2cc02206k
Autor:
Ding-Tao Wu, Jing Xie, Lan-Ying Wang, Yao-Jun Ju, Guang-Ping Lv, Fong Leong, Jing Zhao, Shao-Ping Li
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 315-323 (2014)
Polysaccharides from 39 batches of cultured Cordyceps militaris fruiting body produced in China were investigated and compared using saccharide mapping, partial acidic/enzymatic (α-amylase and β-glucanase) digestion followed by polysaccharide analy
Externí odkaz:
https://doaj.org/article/45f7f2181cba4d7288c7393dbc400533
Publikováno v:
Molecules, Vol 18, Iss 5, Pp 5779-5791 (2013)
Dendrobium spp. are precious medicinal plants, used in China for thousands of years as health foods and nutrients. Polysaccharides are the main effective ingredients in Dendrobium plants. In this study, the chemical characteristics and the effects of
Externí odkaz:
https://doaj.org/article/ac806cee3baf4c09a978205dff891212
Autor:
Ying-yue Zhang, Mei-juan Zhao, Chun-yao Liu, Kai Ma, Tian-yu Liu, Fei Chen, Li-na Wu, De-jun Hu, Guang-ping Lv
Publikováno v:
Food chemistry. 406
Immunoassay-based techniques are important on-site screening tools for the detection of mycotoxins in cereals. This study aims to evaluate the trueness, precision, repeatability and cross-reactivity of commercially available test strips, ELISA kits a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e32c4d95445b0c15aa145b436338e253
https://pubmed.ncbi.nlm.nih.gov/36455316
https://pubmed.ncbi.nlm.nih.gov/36455316
Publikováno v:
Molecules, Vol 15, Iss 11, Pp 7547-7557 (2010)
The sesquiterpenoids are one of major groups of antioxidants in Curcuma besides curcuminoids. However, the real substances contributing to the antioxidant activity are still unknown. In this paper, the antioxidant activity of sesquiterpenoids in four
Externí odkaz:
https://doaj.org/article/d58573b10c9c493aaa79b6889340ae21
Publikováno v:
Molecules, Vol 23, Iss 7, p 1831 (2018)
A green and reliable method using supercritical fluid extraction (SFE) and molecular distillation (MD) was optimized for the separation and purification of standardized typical volatile components fraction (STVCF) from turmeric to solve the shortage
Externí odkaz:
https://doaj.org/article/37d0d8a2401d4848a615c64c64206362