Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Guang Fa Liu"'
Publikováno v:
Packaging Technology and Science. 35:425-433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47164b80cf22c96a8f5f1efd1f6c9763
https://doi.org/10.1002/pts.2640
https://doi.org/10.1002/pts.2640
Publikováno v:
Applied Mechanics and Materials. 469:189-193
The effect of modified atmosphere packaging for strawberry was discussed in this study. The best gas condition was explored to extend the shelf life of strawberry in refrigerated temperature. The 20μm PE film was used to build modified atmosphere pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f4d75f7f6cebdbd8ba140386cf5974a
https://doi.org/10.4028/www.scientific.net/amm.469.189
https://doi.org/10.4028/www.scientific.net/amm.469.189
Publikováno v:
Applied Mechanics and Materials. 469:135-139
In this paper, modified atmosphere packaging (MAP) film of fruit and vegetable was prepared through extrusion blow molding process.The LDPE was used as matrix resin and medical stone powder as the main filler. Stearic acid was added into film as a ki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68f0ceb032d3e76d9d4d7f6cccd57fd6
https://doi.org/10.4028/www.scientific.net/amm.469.135
https://doi.org/10.4028/www.scientific.net/amm.469.135
Publikováno v:
Applied Mechanics and Materials. 469:175-179
The effect of rhubarb ethanol extracts (REE) and cinnamon essential oil (CEO) were used individually and in combination to maintain quality of fresh beef steaks stored for 18 days at 4±1°C was investigated. Beef characteristics, including pH, total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c34e201fb17019f0e1fce85104532b2
https://doi.org/10.4028/www.scientific.net/amm.469.175
https://doi.org/10.4028/www.scientific.net/amm.469.175
Bioactive Component Extraction from Rhubarb Herb and its Application for the Packaging of Fresh Beef
Publikováno v:
Applied Mechanics and Materials. 469:198-201
Rhubarb as a commonly used traditional Chinese medicine, but on its antibacterial effect with little research.In this paper, rhubarb is extracted by ethanol.By high performance liquid chromatography (HPLC),make sure the optimum extraction technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b44540d3c5916bb856541a77455c62
https://doi.org/10.4028/www.scientific.net/amm.469.198
https://doi.org/10.4028/www.scientific.net/amm.469.198
Publikováno v:
Applied Mechanics and Materials. 469:121-125
The objectives of this study were to evaluate the antimicrobial efficacy of cinnamon essential oil (CEO) and rhubarb extract (REE) against 5 food-related microorganisms. The major active constituents of CEO were cinnamaldehyde (80.010%) and 2-methoxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fce0d4fcaec58afe2e7c16588af677b
https://doi.org/10.4028/www.scientific.net/amm.469.121
https://doi.org/10.4028/www.scientific.net/amm.469.121
Publikováno v:
Applied Mechanics and Materials. 262:422-425
This work explored the use of microcapsules of natural plant essential oils to increase the shelf life of strawberries during storage. First, antimicrobial tests were performed with selected essential oils to evaluate their antimicrobial capacities a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8abb933d1f7967ec7b8673edf3f568ee
https://doi.org/10.4028/www.scientific.net/amm.262.422
https://doi.org/10.4028/www.scientific.net/amm.262.422
Publikováno v:
Yi chuan xue bao = Acta genetica Sinica. 32(3)
According to the sequences of the gene nhaA coding for Na+ / H+ antiporter,a structural gene was cloned from Pseudomonas sp. cn4902 by PCR reaction with a set of primers. It was 1089 bp in length and codes for 362 amino acids sharing homology with th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76ab36fccaa2a6724c21a5321493ae57
https://pubmed.ncbi.nlm.nih.gov/15931793
https://pubmed.ncbi.nlm.nih.gov/15931793