Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Guanfei Zhang"'
Autor:
Meng Liu, Ruimin Bai, Guanfei Zhang, Xinyi Liu, Ziyang Wang, Ke He, Xinyi Gan, Xiaolin Zhou, Pan Yin, Yan Zheng, Guorong Wang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Skin cutaneous melanoma (SKCM) is a highly malignant form of skin cancer, known for its unfavorable prognosis and elevated mortality rate. RARRES1, a gene responsive to retinoic acid receptors, displays varied functions in various cancer typ
Externí odkaz:
https://doaj.org/article/0049f8e800e24a288760504fa6377fb4
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundPsoriasis extends beyond its dermatological inflammatory manifestations, encompassing systemic inflammation. Existing studies have indicated a potential risk of cervical cancer among patients with psoriasis, suggesting a potential mechanism
Externí odkaz:
https://doaj.org/article/c3d2630147074da892904f630437a064
Publikováno v:
Brain Sciences, Vol 13, Iss 10, p 1427 (2023)
Different types of green products require different marketing approaches to promote individual green purchasing behaviors. Previous studies have focused only on the effects of message framing on the promotion of different types of green products; how
Externí odkaz:
https://doaj.org/article/e0065f11fbb2431982c0fb52b70b79f4
Publikováno v:
Frontiers in Human Neuroscience, Vol 16 (2022)
Previous studies have examined the outcome evaluation related to the self and other, and recent research has explored the outcome evaluation of the self and other with pro-social implications. However, the evaluation processing of outcomes in the gro
Externí odkaz:
https://doaj.org/article/53325b5ecf364c6e829bbac45a96f9e6
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1019 (2023)
As the most important natural antioxidants in plant extracts, polyphenols demonstrate versatile bioactivities and are susceptible to oxidation. The commonly used ultrasonic extraction often causes oxidation reactions involving the formation of free r
Externí odkaz:
https://doaj.org/article/308c6983547446eaa50ffa420b015eb3
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Fermentation of foods by lactic acid bacteria is a useful way to improve the nutritional value of foods. In this study, the health-promoting effects of fermented papaya juices by two species, Lactobacillus acidophilus and Lactobacillus plantarum, wer
Externí odkaz:
https://doaj.org/article/6adfc22aa3924b95bdf109752cd8963c
Publikováno v:
Molecules, Vol 23, Iss 9, p 2366 (2018)
Tomato juice was fermented by Lactobacillus plantarum and Lactobacillus casei to produce an innovative high-bioactivity probiotic beverage. The levels of lycopene, total carotenoids, ascorbic acid, total phenolic and volatile compounds, 1,1-diphenyl-
Externí odkaz:
https://doaj.org/article/c3401410501947da8403d667d51b1715
Publikováno v:
Psychology Research and Behavior Management.
Min Tan,1,2 Mei Li,1,2 Huiâe Li,1,2 Jin Li,1,2 You Chang,1,2 Guanfei Zhang,1,2 Yiping Zhong1,2 1Department of Psychology, Hunan Normal University, Changsha, Peopleâs Republic of China; 2Cognition and Human Behavior Key Laboratory of Hunan P
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 10746
People show a separation of intention and behavior in green consumption, and promoting actual green purchase behavior is more important than purchase intention. This study adopted a conflicting environmental decision paradigm to investigate behaviora
Publikováno v:
Biological Psychology. 178:108519