Zobrazeno 1 - 10
of 24
pro vyhledávání: '"GuanHao Li"'
Autor:
Jianan WANG, Huimin WANG, Baoli ZHANG, Fushun CUI, Chunxiang PIAO, Guanhao LI, Hongmei LI, Mingxun CUI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 300-307 (2024)
In order to improve the symptoms of "Shanghuo" and the universality of ginseng, the animals randomly divided into control group, the 2 and 4 g/kg ginseng group and ginseng dandelion root compatibility group were given intragastric administration for
Externí odkaz:
https://doaj.org/article/66003baff6eb442e9300019b6dea1701
Autor:
Hongshu Li, Junxia Chen, Yongxin Zhang, Yu Jiang, Depeng Sun, Chunxiang Piao, Tingyu Li, Juan Wang, Hongmei Li, Baide Mu, Guanhao Li
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101505- (2024)
In this study, we investigated the volatile flavor compounds and sensory perceptions of Yanbian-style sauced beef prepared from raw meats subjected to different treatments (hot fresh, chilled, and frozen beef). The results indicated that the treatmen
Externí odkaz:
https://doaj.org/article/5913b7d76c9b46fa87ce5bc499ad9693
Autor:
Zheng Yang, Wanying Li, Ran Yang, Lingbo Qu, Chunxiang Piao, Baide Mu, Xiaodi Niu, Guanhao Li, Changcheng Zhao
Publikováno v:
Foods, Vol 13, Iss 18, p 2870 (2024)
In this study, umami peptides were screened and characterized from bovine bone soups manufactured via atmospheric and high-pressure boiling. Peptide fractions with molecular weights less than 3 kDa were selected for peptide sequencing using LC-MS/MS,
Externí odkaz:
https://doaj.org/article/a9afc731c3894b98b9931533f9d70927
Autor:
Depeng Sun, Baide Mu, Yujia Liu, Changcheng Zhao, Hongmei Li, Juan Wang, Tingyu Li, Guanhao Li, Chunxiang Piao
Publikováno v:
Foods, Vol 13, Iss 18, p 2879 (2024)
Dry-aging is a postmortem process that can substantially enhance the texture and flavour of beef. This study entailed suspending Yanbian cattle M. gluteus medius in the aging cabinet, maintained at a temperature of 2–4 °C and a relative humidity o
Externí odkaz:
https://doaj.org/article/5990399af21c46018fc4631128be2849
Autor:
Jiajie MA, Duanduan ZHAO, Shihang QUAN, Qitong HUAN, Shuai HAO, Kun LI, Chunxiang PIAO, Guanhao LI, Hongmei LI, Baide MU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 344-352 (2023)
Perilla frutescens (L.) Britt. is one of the edible and medicinal plants. The purpose of this study was to compare the flavonoids and polyphenols extracted from different varieties of P. frutescens leaves ('Korean green PF1', 'Chinese PF2', 'Korean p
Externí odkaz:
https://doaj.org/article/abad1ce48cb8464fad9b27a312c56440
Autor:
Yujia Liu, Depeng Sun, Anqi Peng, Tingyu Li, Hongmei Li, Baide Mu, Juan Wang, Mingxun Cui, Chunxiang Piao, Guanhao Li
Publikováno v:
Foods, Vol 13, Iss 7, p 1038 (2024)
Yanbian cattle have a unique meat flavor, and high-grade meat is in short supply. Therefore, in this study, we aimed to improve the added value of Yanbian cattle low-fat meat and provide a theoretical reference for the subsequent development of an ex
Externí odkaz:
https://doaj.org/article/f401bcd398e44148979df05453d2192b
Publikováno v:
Molecules, Vol 27, Iss 19, p 6440 (2022)
The development of new techniques to rapidly and accurately detect bacteria has drawn continuous attention due to the potential threats posed by bacteria to human health and safety. Recently, a novel strategy based on fluorescent probes has drawn con
Externí odkaz:
https://doaj.org/article/c0e983c476214ca2a77bd181131d4ff0
Publikováno v:
Mathematical Social Sciences. 113:191-202
In this paper, we classify all maximal peak-pit Condorcet domains of maximal width for n ≤ 5 alternatives. To achieve this, we bring together ideas from several branches of combinatorics. The main tool used in the classification is the ideal of a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10b23953cb8fb5ebca46e7d1da0089fd
https://doi.org/10.1016/j.mathsocsci.2021.07.005
https://doi.org/10.1016/j.mathsocsci.2021.07.005
Autor:
Yu FU, Kexin ZHANG, Junhao YAO, Xinxi ZHANG, Yantong YANG, Yanbai CHEN, Jiaye WANG, Meiling FAN, Guanhao LI, Fushun CUI
Publikováno v:
Studies in Health Technology & Informatics; 2023, Vol. 308, p768-776, 9p, 4 Graphs
Autor:
Kexin ZHANG, Yashu GONG, Yu FU, Junhao YAO, Xinyu TIAN, Yuge HAO, Qing JIN, Guanhao LI, Xiangguo LI, Fushun CUI
Publikováno v:
Studies in Health Technology & Informatics; 2023, Vol. 308, p777-784, 8p, 1 Black and White Photograph, 1 Chart, 4 Graphs