Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Guan HN"'
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zhang GY; From the Department of Plastic and Reconstructive Surgery, Shanghai Ninth People's Hospital, Shanghai Jiaotong University School of Medicine, Shanghai China., Guan HN, Dong ZY, Zhu L, Li QF
Publikováno v:
Annals of plastic surgery [Ann Plast Surg] 2023 Nov 01; Vol. 91 (5), pp. 505-508. Date of Electronic Publication: 2023 Aug 19.
Autor:
Guan HN; Wound Repair Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai Wound Repair Research Center, Shanghai 200025, China., Ma X; Wound Repair Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai Wound Repair Research Center, Shanghai 200025, China., Liu YK; Wound Repair Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai Wound Repair Research Center, Shanghai 200025, China., Niu YW; Wound Repair Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai Wound Repair Research Center, Shanghai 200025, China., Sun BM; Department of Neurosurgery, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Tang JJ; Wound Repair Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai Wound Repair Research Center, Shanghai 200025, China., Lu SL; Wound Repair Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai Wound Repair Research Center, Shanghai 200025, China.
Publikováno v:
Zhonghua shao shang yu chuang mian xiu fu za zhi [Zhonghua Shao Shang Yu Chuang Mian Xiu Fu Za Zhi] 2023 Sep 20; Vol. 39 (9), pp. 882-885.
Autor:
Wang B; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Yang Y; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Bian X; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Guan HN; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Liu LL; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Li XX; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Guo QQ; Forestry School, Northeast Forestry University, No. 26, Hexing Street, Xiangfang District, Harbin, 150040, People's Republic of China., Piekoszewski W; Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, Kraków, Poland.; Far Eastern Federal University, School of Biomedicine, FEFU Campus, Russian Island, Vladivostok, Russian Federation., Chen FL; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Wu N; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Ma ZQ; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Shi YG; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China., Zhang N; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, No. 1, Xuehai Street, Songbei District, Harbin, 150028, Heilongjiang, People's Republic of China. foodzhangna@163.com.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2021 Nov 18; Vol. 20 (1), pp. 213. Date of Electronic Publication: 2021 Nov 18.
Autor:
Tao GL; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Liu YK; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Tang JJ; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Ma X; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Huang LF; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Zhou JQ; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Wu FY; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Yakupu A; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Wang HQ; Radiology Department, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Guan HN; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Dong JY; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China., Lu SL; Wound Healing Center, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.
Publikováno v:
Zhonghua shao shang za zhi = Zhonghua shaoshang zazhi = Chinese journal of burns [Zhonghua Shao Shang Za Zhi] 2021 Aug 20; Vol. 37 (8), pp. 747-751.
Autor:
Yang Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Wang B; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Fu Y; College of Food Science, Southwest University, Chongqing 400715, China., Shi YG; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Chen FL; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Guan HN; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Liu LL; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Zhang CY; Shandong Hanon Scientific Instruments Co., Ltd, Shandong 251500, China., Zhu PY; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Liu Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Zhang N; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China. Electronic address: foodzhangna@163.com.
Publikováno v:
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128880. Date of Electronic Publication: 2020 Dec 24.