Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source.

Autor: Niero G; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, 35020 Legnaro, Italy., Censi S; Department of Medicine, Endocrinology Unit, University of Padova, 35121 Padova, Italy., Mian C; Department of Medicine, Endocrinology Unit, University of Padova, 35121 Padova, Italy., Manuelian CL; Ruminants Research Group (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain. Electronic address: carmen.manuelian@uab.cat., Rovai M; Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57007., Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Bio-sciences, Agricultural University of Athens, 11855 Athens, Greece., da Costa L; Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, OH 43210., Fuerst-Waltl B; Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, 1180 Vienna, Austria., Cruz AG; Food Department, Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Berry DP; Animal and Grassland Research and Innovation Centre, Teagasc, P61 C996 Fermoy, Ireland., Lopez-Villalobos N; School of Agriculture and Environment, Massey University, 4442 Palmerston North, New Zealand., Masi A; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, 35020 Legnaro, Italy., Rakwal R; Institute of Health and Sport Sciences & Tsukuba International Academy for Sport Studies (TIAS2.0), University of Tsukuba, 305-8574 Tsukuba, Japan., Hambardzumyan G; Veterinary Sanitary Examination, Food Safety and Hygiene Department, Armenian National Agrarian University, Yerevan 0009, Armenia., Borrisser-Pairó F; Food Quality and Technology Program, IRTA, 17121 Monells, Spain., Koczura M; GAEC de l'Abreuvoir, 38510 Saint Sorlin de Morestel, France., Trujillo Rojas LM; Department of Veterinary Medicine, University of Pamplona, 760042 Pamplona, Colombia., Albanell E; Ruminants Research Group (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Guaman Rivera S; Escuela Superior Politécnica de Chimborazo (ESPOCH), sede Orellana, HX5X+JQ8 El Coca, Ecuador., González-Luna S; Departamento de Ciencias Pecuarias, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, 54714 Cuautitlán Izcalli, Mexico., Berard J; Division Animal Production Systems and Animal Health, Agroscope, 1725 Posieux, Switzerland., De Marchi M; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, 35020 Legnaro, Italy.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Dec; Vol. 107 (12), pp. 10231-10243. Date of Electronic Publication: 2024 Sep 17.