Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Gual-Grau A"'
Publikováno v:
In The Journal of Nutritional Biochemistry July 2023 117
Autor:
van de Wouw, Marcel, Walsh, Calum J., Vigano, Giulia M.D., Lyte, Joshua M., Boehme, Marcus, Gual-Grau, Andreu, Crispie, Fiona, Walsh, Aaron M., Clarke, Gerard, Dinan, Timothy G., Cotter, Paul D., Cryan, John F.
Publikováno v:
In Brain Behavior and Immunity October 2021 97:119-134
Autor:
Guirro, Maria, Herrero, Pol, Costa, Andrea, Gual-Grau, Andreu, Ceretó-Massagué, Adrià, Hernández, Adrià, Torrell, Helena, Arola, Lluís, Canela, Núria
Publikováno v:
In Journal of Proteomics 30 October 2019 209
Publikováno v:
In The Journal of Nutritional Biochemistry September 2019 71:122-131
Autor:
Gual-Grau, Andreu1 (AUTHOR), Guirro, Maria2 (AUTHOR), Crescenti, Anna3 (AUTHOR), Boqué, Noemí3 (AUTHOR), Arola, Lluís1 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Mar 2022, Vol. 73 Issue 2, p195-209. 15p. 2 Charts, 3 Graphs.
Autor:
Maria Guirro, Andrea Costa, Andreu Gual-Grau, Pol Herrero, Helena Torrell, Núria Canela, Lluis Arola
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0218143 (2019)
Obesity and its comorbidities are currently considered an epidemic, and the involved pathophysiology is well studied. Hypercaloric diets are tightly related to the obesity etiology and also cause alterations in gut microbiota functionality. Diet and
Externí odkaz:
https://doaj.org/article/200c32178ed5449aa8f25cdd95c706a8
Autor:
Maria Guirro, Andreu Gual-Grau, Albert Gibert-Ramos, Juan Maria Alcaide-Hidalgo, Núria Canela, Lluís Arola, Jordi Mayneris-Perxachs
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 79 (2020)
Metabolic syndrome (MetS) is a global epidemic concern. Polyphenols are proposed as good candidates for its prevention, although their mechanisms are not fully understood. The gut microbiota seems to play a key role in polyphenol beneficial effects.
Externí odkaz:
https://doaj.org/article/1e84e183bc06416882105232821c8eeb
Publikováno v:
The Journal of Nutritional Biochemistry. 117:109338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa7d79132cce35d35bd0f2d08b438c3
https://doi.org/10.1016/j.jnutbio.2023.109338
https://doi.org/10.1016/j.jnutbio.2023.109338
Autor:
Paul D. Cotter, Patrick Fitzgerald, Fiona Crispie, Loreto Olavarría-Ramírez, Anna V. Golubeva, Marcus J. Claesson, Timothy G. Dinan, Rachel S. Fitzgerald, Marcel van de Wouw, Marcus Boehme, Caitlin S. M. Cowan, Evelyn Halitzki, Minal Jaggar, Enrique Morillas, Francisco Donoso, John F. Cryan, Gerard M. Moloney, Marzia Sichetti, Andreu Gual-Grau, Nathaniel L. Ritz, Simon Spichak, Katherine E. Guzzetta, Olivia F. O’Leary, Thomaz F.S. Bastiaanssen, Marta C Neto
Publikováno v:
Nature Aging. 1:666-676
The gut microbiota is increasingly recognized as an important regulator of host immunity and brain health. The aging process yields dramatic alterations in the microbiota, which is linked to poorer health and frailty in elderly populations. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbfaeebc2a5b3434183e7b66d4313234
https://doi.org/10.1038/s43587-021-00093-9
https://doi.org/10.1038/s43587-021-00093-9
Publikováno v:
International Journal of Food Sciences and Nutrition. 73:195-209
The prevalence of obesity and related complications is continuously increasing while the gut microbiota might have a significant role to address this challenge. In this context, the food industry g...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669de9d3e20c0a5a9bdaeb499a8741a6
https://doi.org/10.1080/09637486.2021.1954144
https://doi.org/10.1080/09637486.2021.1954144