Zobrazeno 1 - 10
of 2 043
pro vyhledávání: '"Guadix, A."'
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39900- (2024)
Abstract.-: The recent advancements in energy production, storage, and distribution are creating unprecedented opportunities in the field. Major consumers can benefit from the implementation of distributed energy resource networks capable of generati
Externí odkaz:
https://doaj.org/article/b38182170dfe445f83c2e885a6a54b63
Akademický článek
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Publikováno v:
In Heliyon 15 November 2024 10(21)
Autor:
Pezzi, Mattia, Zagaria, Andrea, Miguel-Alvaro, Alejandro, Gámez-Guadix, Manuel, Gori, Alessio, Santoro, Gianluca, Musetti, Alessandro
Publikováno v:
In Journal of Psychiatric Research September 2024 177:314-320
Autor:
Pérez-Gálvez, Raúl, Maldonado-Valderrama, Julia, Jones, Nykola C., Hoffmann, Søren V., Guadix, Emilia, García-Moreno, Pedro J.
Publikováno v:
In Food Hydrocolloids September 2024 154
Autor:
Nor E. Rahmani-Manglano, Elnaz Z. Fallahasghari, Ana C. Mendes, Mogens L. Andersen, Emilia M. Guadix, Ioannis S. Chronakis, Pedro J. García-Moreno
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1145 (2024)
The encapsulation of fish oil by monoaxial electrospraying using kafirin or zein proteins as hydrophobic wall materials was investigated. Kafirin resulted in spherical fish oil-loaded nanocapsules (>50% of capsules below 1 µm), whereas zein led to f
Externí odkaz:
https://doaj.org/article/7ccbc1c22be14bdaa61e8c89dd0ac174
Publikováno v:
In Research in Transportation Economics December 2024 108
Autor:
Raúl Pérez-Gálvez, Carmen Berraquero-García, J. Lizeth Ospina-Quiroga, F. Javier Espejo-Carpio, M. Carmen Almécija, Antonio Guadix, Pedro J. García-Moreno, Emilia M. Guadix
Publikováno v:
Foods, Vol 13, Iss 17, p 2691 (2024)
This study investigates the production of protein hydrolysates with dipeptidyl peptidase-IV (DPP-IV) inhibitory activity from agro-industrial by-products, namely olive seed, sunflower seed, rapeseed, and lupin meals, as well as from two plant protein
Externí odkaz:
https://doaj.org/article/ee323aa105e4490e8ab54dc534006211
Autor:
Berraquero-García, Carmen, Rivero-Pino, Fernando, Ospina, J. Lizeth, Pérez-Gálvez, Raúl, Espejo-Carpio, F. Javier, Guadix, Antonio, García-Moreno, Pedro J., Guadix, Emilia M.
Publikováno v:
In Food Bioscience October 2023 55
Publikováno v:
In Computers in Human Behavior August 2024 157