Aplication of headspace techniques to the extraction of volatile organic compounds from paprika oleoresin

Autor: Guadayol, J. M., Baquero, T., Caixach, J.

Publikováno v: Grasas y Aceites, Vol 48, Iss 1, Pp 1-5 (1997)
Grasas y Aceites; Vol. 48 No. 1 (1997); 1-5
Grasas y Aceites; Vol. 48 Núm. 1 (1997); 1-5
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Static and dynamic headspace techniques have been applied to the extraction and concentration of volatile organic compounds (VOCs) from paprika oleoresin. In dynamic headspace, both purge and trap and sweeping techniques have been used. In order to s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b221fa11781411308b066225808e7270
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/761

Mısırözü Yağı ve Zeytinyağında Hekzanal Tayini.

Autor: ÇELİK, Nur¹, YÜCEL, Tahir¹, CAVİDOĞLU, İsa¹ isacavidoglu@yyu.edu.tr

Publikováno v: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2023, Vol. 13 Issue 4, p2634-2645. 12p.

Analysis of the volatile monoterpene composition of citrus essential oils by photoelectron spectroscopy employing continuously monitored dynamic headspace sampling.

Autor: Ganjitabar, Hassan, Hadidi, Rim, Garcia, Gustavo A., Nahon, Laurent, Powis, Ivan

Publikováno v: Analyst; 12/21/2023, Vol. 148 Issue 24, p6228-6240, 13p

Chemical Characterization of Specific Micropollutants from Textile Industry Effluents in Fez City, Morocco.

Autor: Talouizte, Hakima¹ (AUTHOR), Merzouki, Mohammed¹ (AUTHOR), Benlemlih, Mohammed¹ (AUTHOR), Bendriss Amraoui, Mohammed¹ (AUTHOR)

Publikováno v: Journal of Chemistry. 6/22/2020, p1-11. 11p.

Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food Analysis.

Autor: Dymerski, Tomasz¹ tomasz.dymerski@pg.edu.pl

Publikováno v: Critical Reviews in Analytical Chemistry. 2018, Vol. 48 Issue 4, p252-278. 27p.