Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Guadalupe del Carmen Rodríguez-Jimenes"'
Autor:
José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero, Guadalupe del Carmen Rodríguez-Jimenes
Publikováno v:
Agronomy, Vol 14, Iss 4, p 660 (2024)
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are
Externí odkaz:
https://doaj.org/article/9a138138e6794f4ca8f91f9e9bbe3c48
Autor:
Ubaldo Richard Marín Castro, Fernando Cansino Jácome, José Arturo Olguín-Rojas, Guadalupe del Carmen Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, Martha Paola Rascón Díaz
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 97 (2023)
This study aimed to determine storage conditions for microparticles containing habanero pepper extracts with maltodextrin (MD) and a 95:5 w/w mixture with precipitated silica (MDSP) as wall materials. State diagrams (SD) using water adsorption isothe
Externí odkaz:
https://doaj.org/article/077d4c740b9e42dbac4e0c3239dd4b0a
Autor:
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2288 (2023)
Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits
Externí odkaz:
https://doaj.org/article/435bff6676df43fca1f87634cd4dd339
Autor:
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1787 (2023)
The goal of this study is to optimize a UAE method for the extraction of the main bioactive compounds present in the ginger rhizome (gingerols and shogaols). Ginger rhizome (Zingiber officinale) has a considerable content of bioactive compounds, in p
Externí odkaz:
https://doaj.org/article/53722626279347908dc8db3be08df9fc
Autor:
Teresa Romero-Cortes, Víctor Hugo Pérez España, Pablo Antonio López Pérez, Guadalupe Del Carmen Rodríguez-Jimenes, Víctor J. Robles-Olvera, José Esteban Aparicio Burgos, Jaime Alioscha Cuervo-Parra
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 375-383 (2019)
Vanilla juice has been shown empirically to have antifungal activity against some fungal strains; however, there are no activity reported against Alternaria genre. In this work, the chemical profile of vanilla juice was obtained and its antifungal ac
Externí odkaz:
https://doaj.org/article/dab0a34f2e6c48d4b338c3336afd1a21
Autor:
Beatriz Juliana Yerena-Prieto, Monserrat Gonzalez-Gonzalez, Miguel Ángel García-Alvarado, Lourdes Casas, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo F. Barbero, Cristina Cejudo-Bastante
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1450 (2022)
Supercritical fluid extraction (SFE), using CO2, is a novel, sustainable and very efficient technique for the recovery of highly apolar compounds. However, the recovery of phenolic compounds requires the use of different co-solvent combinations such
Externí odkaz:
https://doaj.org/article/1d73a573f34d49dc9ba9272215f179f7
Autor:
Beatriz Juliana Yerena-Prieto, Monserrat Gonzalez-Gonzalez, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero
Publikováno v:
Agronomy, Vol 12, Iss 2, p 261 (2022)
Interest in phenolic compounds has recently increased due to their potential as antioxidant agents. Moringa leaves (Moringa oleifera) have a high content of phenolic compounds, which presents them as a promising source for the extraction of these com
Externí odkaz:
https://doaj.org/article/03b9fca881bb41aa88a67c2f9c7eaa64
Autor:
Karina Arguelles-Peña, José Arturo Olguín-Rojas, Andrés Antonio Acosta-Osorio, Ceferino Carrera, Gerardo F. Barbero, Miguel Ángel García-Alvarado, Guadalupe del Carmen Rodríguez-Jimenes
Publikováno v:
Separations, Vol 8, Iss 11, p 217 (2021)
Until the present, oilseed extractions have been mainly performed using hexane: a toxic, non-sustainable solvent. Extraction methods using ethanol have recently been proposed and, to evaluate the suitability of ethanol as an alternative solvent, Mori
Externí odkaz:
https://doaj.org/article/5104a0c1c82043f6ad8b5a36bb8d4770
Autor:
José B. Azofeifa-Bolaños, L. Rodolphe Gigant, Mayra Nicolás-García, Marc Pignal, Fabiola B. Tavares-González, Eric Hágsater, Gerardo A. Salazar-Chávez, Delfino Reyes-López, Fredy L. Archila-Morales, José A. García-García, Denis da Silva, Agathe Allibert, Frank Solano-Campos, Guadalupe del Carmen Rodríguez-Jimenes, Amelia Paniagua-Vásquez, Pascale Besse, Araceli Pérez-Silva, Michel Grisoni
Publikováno v:
European Journal of Taxonomy, Iss 284 (2017)
We describe a new vanilla species growing in sympatry with Vanilla planifolia Jacks. ex Andrews (Orchidaceae) in the province of Limón, Caribbean coast of Costa Rica. The morphology of the reproductive and vegetative organs observed on vines cultiva
Externí odkaz:
https://doaj.org/article/517d7f2793244956afb08121a8d8b2f1
Autor:
José Arturo Olguín-Rojas, Oreto Fayos, Lucio Abel Vázquez-León, Marta Ferreiro-González, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
Publikováno v:
Agronomy, Vol 9, Iss 3, p 141 (2019)
The evolution of individual and total capsaicinoids content in three pepper varieties of Capsicum chinense Jacq. (‘Bode’ (B), ‘Habanero’ (H), and ‘Habanero Roxo’ (Hr)) during fruit ripening was studied. The five major capsaicinoids (nordi
Externí odkaz:
https://doaj.org/article/91a9f58f60d4449fbb9f52babed6ca56