Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Guadalupe Virginia Nevarez-Moorillón"'
Autor:
Carolina Nájera-Domínguez, Néstor Gutiérrez-Méndez, Diego E. Carballo-Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevarez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
There is little information on the milk coagulation process by plant proteases combined with chymosins. This work is aimed at studying the capability of protease enclosed in the ripe fruits of Solanum elaeagnifolium (commonly named trompillo) to form
Externí odkaz:
https://doaj.org/article/e960691c3a0a42fdad31bbd4e6a2a022
Autor:
Maribel Mendoza-Alatorre, Rocío Infante-Ramírez, María Olga González-Rangel, Guadalupe Virginia Nevárez-Moorillón, María del Carmen González-Horta, Jared Hernández-Huerta, Ma. Carmen E. Delgado-Gardea
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The drought can cause a decrease in food production and loss of biodiversity. In northern Mexico, an arid region, the chiltepin grows as a semi-domesticated crop that has been affected in its productivity and yield. An alternative to mitigat
Externí odkaz:
https://doaj.org/article/61cf4d566cee452bbddcbb7aefb0e16f
Autor:
Carolina, Nájera-Domínguez, Néstor, Gutiérrez-Méndez, Diego E, Carballo-Carballo, María Rosario, Peralta-Pérez, Blanca, Sánchez-Ramírez, Guadalupe Virginia, Nevarez-Moorillón, Armando, Quintero-Ramos, Antonio, García-Triana, Efren, Delgado
Publikováno v:
International journal of food science. 2022
There is little information on the milk coagulation process by plant proteases combined with chymosins. This work is aimed at studying the capability of protease enclosed in the ripe fruits of
Autor:
Teresa Soledad Cid-Pérez, Ricardo Munguía-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Raúl Avila-Sosa
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29638- (2024)
This study aimed to evaluate the antimicrobial effect of thymol and carvacrol in inhibiting Escherichia coli and Salmonella serovar Typhimurium inoculated on a fresh green salad through the vapor phase. A film-forming solution was prepared by dissolv
Externí odkaz:
https://doaj.org/article/7950b5c137fa4c5cba6d832e8dbf95b8
Autor:
Inés Valeria Chavarría-Bencomo, Guadalupe Virginia Nevárez-Moorillón, Gerardo Pavel Espino-Solís, Jaime Raúl Adame-Gallegos
Publikováno v:
Journal of Infection and Public Health, Vol 16, Iss , Pp 153-162 (2023)
The emergence and re-emergence of tick-borne bacteria (TBB) as a public health problem raises the uncertainty of antibiotic resistance in these pathogens, which could be dispersed to other pathogens. The impact of global warming has led to the emerge
Externí odkaz:
https://doaj.org/article/b98ca3aab6ab48c087273341dbfbd1e3
Autor:
Sergio Andrade-Ochoa, Daniela Sánchez-Aldana, Luz María Rodríguez-Valdez, Guadalupe Virginia Nevárez-Moorillón
Publikováno v:
Biomédica: revista del Instituto Nacional de Salud, Vol 43, Iss Sp. 1, Pp 156-169 (2023)
Introduction. Fungal genera Alternaria and Fusarium include human and plant pathogenic species. Several antifungals have been used for their control, but excessive use has contributed to resistance development in pathogens. An alternative to searchin
Externí odkaz:
https://doaj.org/article/4fcdc2c8f1f2427486aea870df22e70f
Autor:
Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragán, José Luis Martínez-Hernández, Cristobal Noé Aguilar
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable developme
Autor:
José Juan Buenrostro-Figueroa, Guadalupe Virginia Nevárez-Moorillón, Mónica Lizeth Chávez-González, Leonardo Sepúlveda, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar, Ruth Pedroza-Islas, Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán
Publikováno v:
Fermentation, Vol 9, Iss 6, p 530 (2023)
Pomegranate peel is an important source of polyphenols of remarkable interest in the food, pharmaceutical and cosmetic industry. The improved extraction of total polyphenolic compounds (TPC) from pomegranate peel by solid-state fermentation (SSF) was
Externí odkaz:
https://doaj.org/article/174bd24581d044a3a91409fd4555d143
Autor:
Adrián Ulises Cruz-Castillo, Luz María Rodríguez-Valdez, José Correa-Basurto, Benjamín Nogueda-Torres, Sergio Andrade-Ochoa, Guadalupe Virginia Nevárez-Moorillón
Publikováno v:
Molecules, Vol 28, Iss 6, p 2454 (2023)
Aedes aegypti is a vector for the arbovirus responsible for yellow fever, Zika and Chikungunya virus. Essential oils and their constituents are known for their larvicidal properties and are strong candidates for mosquito control. This work aimed to d
Externí odkaz:
https://doaj.org/article/ec797ac319ce40d5973a311045cb1d9b
Autor:
Guadalupe Virginia Nevárez-Moorillón, Zainul Akmar Zakaria, Lilia Arely Prado-Barragán, Cristóbal N. Aguilar
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/6d217a03c1fe48e6a954785ee020e6ab