Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Guadalupe V. Nevárez-Moorillón"'
Autor:
Jair Carrazco-Palafox, Blanca E. Rivera-Chavira, Norma Ramírez-Baca, Luisa I. Manzanares-Papayanopoulos, Guadalupe V. Nevárez-Moorillón
Publikováno v:
MethodsX, Vol 5, Iss , Pp 68-74 (2018)
Esterases and lipases are lipolytic enzymes that catalyse the hydrolysis of triacylglycerols, Determination of lipolysis on agar plates is a simple approach to determine lipase or esterase action, but visual evaluation of lipolysis is frequently diff
Externí odkaz:
https://doaj.org/article/e18dfc40258c4e3999bc62996330e13e
Autor:
Delgado, Dalia I. Zafra Ciprián, Guadalupe V. Nevárez Moorillón, Sergio Soto Simental, Ludmila E. Guzmán Pantoja, Luis H. López Hernández, Joaquín T. Santiago Castro, Luz H. Villalobos
Publikováno v:
Processes; Volume 11; Issue 6; Pages: 1772
Total phenolic content (TPC), total flavonoid content (TFC), antioxidant and antimicrobial in vitro activity of ethanolic (EE) and hydroethanolic (HE) extracts of mango peel Ataulfo were evaluated. The highest TPC, TFC and antioxidant capacity were a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bdffe5ec2ff1e55c6f9d78c2edc1ce08
Publikováno v:
Frontiers in Marine Science, Vol 4 (2017)
Chitosan has proved to have antimicrobial properties, which can be used to protect seafood from contamination and growth of pathogens such as Vibrio cholerae. The aim of this study was to model the inhibition of Vibrio cholerae Non-01 by low and high
Externí odkaz:
https://doaj.org/article/932122a59d634d6c9fc23850caca8cc9
Autor:
Jennifer Ramírez-Nuñez, Ruth Romero-Medrano, Guadalupe V. Nevárez-Moorillón, Néstor Gutiérrez-Méndez
Publikováno v:
Brazilian Journal of Microbiology v.42 n.4 2011
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 42, Issue: 4, Pages: 1495-1499, Published: DEC 2011
Brazilian Journal of Microbiology, Vol 42, Iss 4, Pp 1495-1499 (2011)
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 42, Issue: 4, Pages: 1495-1499, Published: DEC 2011
Brazilian Journal of Microbiology, Vol 42, Iss 4, Pp 1495-1499 (2011)
The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38dbec6c45704e8093d3c85c6a40f687
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400036
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000400036
Autor:
Zafra Ciprián, Dalia I., Nevárez Moorillón, Guadalupe V., Soto Simental, Sergio, Guzmán Pantoja, Ludmila E., López Hernández, Luis H., Santiago Castro, Joaquín T., Villalobos Delgado, Luz H.
Publikováno v:
Processes; Jun2023, Vol. 11 Issue 6, p1772, 17p
Autor:
Sánchez‐Gamboa, Cristina1, Heredia, Norma1, García, Santos1, Hicks‐Pérez, Liliana2, Gutiérrez‐Méndez, Néstor2, Nevárez‐Moorillón, Guadalupe V.2
Publikováno v:
International Journal of Dairy Technology. Mar2018 Supplement S1, Vol. 71, p81-89. 9p.
Autor:
Cid-Pérez, Teresa S.1 (AUTHOR), Torres-Muñoz, José V.2 (AUTHOR), Nevárez-Moorillón, Guadalupe V.2 (AUTHOR), Palou, Enrique1 (AUTHOR), López-Malo, Aurelio1 (AUTHOR) aurelio.lopezm@udlap.mx
Publikováno v:
Journal of Essential Oil Research. Apr2016, Vol. 28 Issue 2, p157-165. 9p.
Autor:
Venegas‐Ortega, María G., Flores‐Gallegos, Adriana C., Martínez‐Hernández, José L., Aguilar, Cristóbal N., Nevárez‐Moorillón, Guadalupe V.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jul2019, Vol. 18 Issue 4, p1039-1051, 13p
Autor:
Edward L. Stillman
This book consists of thirteen chapters which will examine the role of microbiotics in health and disease. Chapter One encompasses the origin, selection, and identification of bifidobacteria in traditional foods, the impact of environmental factors o
Autor:
Arti Gupta, Ram Prasad
The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from n