Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Guadalupe Oyoque Salcedo"'
Autor:
Fabián Heriberto Rivera Chávez, Luz Elena Castillejo Álvarez, Gilberto Vázquez Gálvez, M. Valentina Angoa Pérez, Guadalupe Oyoque Salcedo, Hortencia Gabriela Mena Violante
Publikováno v:
Ra Ximhai, Vol 8, Iss Especial 3a, Pp 119-130 (2012)
The application of arbuscular mycorrhizal fungi (AMF) and vermicompost is one of the alternatives to agrochemical products, to reach crops yield and quality, reducing costs and environmental damage. In the present study, the effect of applying AMF an
Externí odkaz:
https://doaj.org/article/b9d8bda9a8694ed7a51c2a944ac0ae8c
Autor:
Rosa Isela Plascencia Tenorio, Víctor Olalde Portugal, Hortencia Gabriela Mena Violante, Luis Fernando Ceja Torres, José Venegas González, Guadalupe Oyoque Salcedo, María Valentina Angoa Pérez
Publikováno v:
Ra Ximhai, Vol 8, Iss Especial 3a, Pp 103-110 (2012)
Strawberry is a non-climacteric fruit, with a short postharvest life. The loss of fruit quality may be due, among other factors to damage caused by pathogens. Among the most common fungi are causing gray mold (Botrytis cinerea) and white rot (Rhizopu
Externí odkaz:
https://doaj.org/article/49c0a61b55c54e5badbafeaef21bec31
Autor:
Sergio Arias-Martínez, Guadalupe Oyoque-Salcedo, Oscar Giovanni Gutiérrez-Cárdenas, Ernesto Oregel-Zamudio, Jesús Rubén Torres-García
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 600 (2024)
This study investigated the chemical and sensory distinctions in tomato fruits from three Physalis species (P. ixocarpa, P. angulata, and P. philadelphica) found in Michoacán, Mexico, using metabolomic fingerprinting through GC-MS analysis. The obje
Externí odkaz:
https://doaj.org/article/034ce400b8014061992311eb51a4fed2
Autor:
Jesús Rubén Torres-García, Arnulfo Leonardo-Elias, María Valentina Angoa-Pérez, Edgar Villar-Luna, Sergio Arias-Martínez, Guadalupe Oyoque-Salcedo, Ernesto Oregel-Zamudio
Publikováno v:
Foods, Vol 13, Iss 7, p 980 (2024)
Fungal infestations, particularly from Rhizopus stolonifer, pose significant post-harvest challenges for strawberries, compromising their shelf life and quality. Traditional preservation methods, including refrigeration, offer limited protection agai
Externí odkaz:
https://doaj.org/article/8de739ace49640289bcecbe0919f9bc2
Autor:
Guadalupe Oyoque-Salcedo, Sergio Arias-Martínez, Oscar Giovanni Gutiérrez-Cárdenas, José Luis Montañez-Soto, Ernesto Oregel-Zamudio, Jesús Rubén Torres-García
Publikováno v:
Agronomy, Vol 14, Iss 3, p 403 (2024)
In this study, we evaluated Polimaize lines, named Polimaize, through the integration of alleles from the Native Blue Corn (NBC-JIQ), a local Mexican maize variety indigenous to the northeast region of Michoacán, Mexico, into elite maize lines curat
Externí odkaz:
https://doaj.org/article/fa429c47ba8542ae82caf12b7f96dfc0
Autor:
Daniella Ariza-Mejía, Guadalupe Oyoque-Salcedo, Valentina Angóa-Pérez, Hortencia G. Mena-Violante, Dioselina Álvarez-Bernal, Jesús R. Torres-García
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1780 (2022)
Michoacan state has a long history in plant domestication’s. Physalis ixocarpa is a native plant that growth associated to maize crops from this region. Due to the domestication process includes the adaptation to environmental factors, we ask if (1
Externí odkaz:
https://doaj.org/article/938dcd4b156c41859c35087a252f14f9
Autor:
Alessandrina Ascencio-Arteaga, Silvia Luna-Suárez, Jeanette G. Cárdenas-Valdovinos, Ernesto Oregel-Zamudio, Guadalupe Oyoque-Salcedo, José A. Ceja-Díaz, María V. Angoa-Pérez, Hortencia G. Mena-Violante
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 574 (2022)
Blackberries are very perishable with a limited shelf life due to a high metabolic activity and susceptibility to mechanical damage and microbial attack. The effect of edible coatings (EC) based on candelilla wax (CW) and guar gum (GG) on the quality
Externí odkaz:
https://doaj.org/article/33b32fb032e049f1b7cd93f94c2d2faa
Autor:
Ismael F. Chavez-Diaz, Hortencia G. Mena-Violante, Ana N. Hernandez-Lauzardo, Guadalupe Oyoque-Salcedo, Ernesto Oregel-Zamudio, M. Valentina Angoa-Perez
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 2 (2019)
The potential of four native bacterial strains of blackberries cv. Brazos (Rubus fruticosus): Bacillus subtilis (BSS), Bacillus subtilis (BSL), Bacillus licheniformis (BLI) and Leifsonia aquatica (LAQ), was evaluated for the postharvest control of so
Externí odkaz:
https://doaj.org/article/088faef4f6b84be0bc95c02a4fc99f23
Autor:
Samuel Macario Padilla-Jiménez, María Valentina Angoa-Pérez, Hortencia Gabriela Mena-Violante, Guadalupe Oyoque-Salcedo, José Luis Montañez-Soto, Ernesto Oregel-Zamudio
Publikováno v:
Molecules, Vol 26, Iss 2, p 504 (2021)
In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven st
Externí odkaz:
https://doaj.org/article/249135e752c5447a876c3b22c3543e04
Autor:
Ernesto Oregel-Zamudio, Guadalupe Oyoque-Salcedo, Samuel Macario Padilla-Jimenez, María Valentina Angoa-Pérez, Minerva Rentería-Ortega, Hortencia Gabriela Mena-Violante
Publikováno v:
Analytical Chemistry Letters. 9:64-73
The volatile compounds associated with the aroma of organic blackberries (Rubus fruticosus) cv. Tupy during ripening were studied. The volatile compounds were analyzed using the solid-phase microex...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12720dc014b2c1a7f6baf002574b82e4
https://doi.org/10.1080/22297928.2019.1577168
https://doi.org/10.1080/22297928.2019.1577168