Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Guadalupe María Guatemala-Morales"'
Autor:
Vianca Maribel Gándara-Arteaga, Guadalupe María Guatemala-Morales, Álvaro de Jesús Martínez-Gómez, Guillermo Toriz, Carlos Pelayo-Ortiz, Rosa Isela Corona-González
Publikováno v:
Fermentation, Vol 10, Iss 6, p 274 (2024)
Hydrogen is ideal for replacing fossil fuels because upon combustion it generates only water. Dark fermentation (DF) from lignocellulose might be a competitive process for hydrogen production at the industrial scale. However, lignocellulose must be p
Externí odkaz:
https://doaj.org/article/de7d85115a72420ca860902640dffa8f
Autor:
Miriam Granados-Vallejo, Enrique Arriola-Guevara, Rosa Isela Corona-González, David Antonio Flores-Méndez, José Daniel Padilla-de la Rosa, Hugo Esquivel-Solis, Carlos Pelayo-Ortiz, Guadalupe María Guatemala-Morales
Publikováno v:
Molecules, Vol 27, Iss 17, p 5704 (2022)
To take advantage of the residues generated in the production of products from green coffee and due to the special interest in the compounds contained in the bean, a by-product obtained after the extraction of the oil was studied. The physical charac
Externí odkaz:
https://doaj.org/article/eb75541f5fd04bf59d68fec98905d76b
Autor:
Noe Luiz-Santos, Rogelio Prado-Ramírez, Rosa María Camacho-Ruíz, Guadalupe María Guatemala-Morales, Enrique Arriola-Guevara, Lorena Moreno-Vilet
Publikováno v:
Membranes, Vol 12, Iss 6, p 575 (2022)
The objective of this work was to evaluate the effect of operating conditions and fructans size distribution on the tight Ultrafiltration process for agave fructans fractionation. A mathematical model of limiting mass flux transfer was used to repres
Externí odkaz:
https://doaj.org/article/aecef430f63747c18292d5d461f5ee01
Autor:
Enrique Arriola-Guevara, Dafnne Monserrat Gudiño-García, Rogelio Prado-Ramírez, Pedro Martín Mondragón-Cortez, Rosa Isela Corona-González, Guadalupe María Guatemala-Morales
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Resumen El objetivo de este estudio fue evaluar el efecto de la temperatura y tiempo de freído sobre las propiedades fisicoquímicas: porcentaje de humedad, H; cambio neto de color, ΔE; contenido de grasa, G; índices de absorción, IAA; solubilida
Externí odkaz:
https://doaj.org/article/0494f5cb694c4851931d10382d1ae514
Autor:
Luis Antonio Suárez-Hernández, Rosa María Camacho-Ruíz, Enrique Arriola-Guevara, Eduardo Padilla-Camberos, Manuel Reinhart Kirchmayr, Rosa Isela Corona-González, Guadalupe María Guatemala-Morales
Publikováno v:
Molecules, Vol 26, Iss 17, p 5360 (2021)
The hyaluronic acid (HA) global market growth can be attributed to its use in medical, cosmetic, and pharmaceutical applications; thus, it is important to have validated, analytical methods to ensure confidence and security of its use (and to save ti
Externí odkaz:
https://doaj.org/article/4f82e69497fe465dae9a96f89a3dffe8
Autor:
Jorge Alberto García-Fajardo, David Antonio Flores-Méndez, Ángela Suárez-Jacobo, Lilia Guadalupe Torres-Martínez, Miriam Granados-Vallejo, Rosa Isela Corona-González, Guadalupe María Guatemala-Morales, Enrique Arriola-Guevara
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 991
Orange essential oil (OEO) is mainly composed of D-Limonene and other oxygenated compounds that contribute to the orange flavor and aroma. However, D-Limonene is unstable in the presence of heat, light, and water, affecting the quality of the OEO. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7822d5633710401064f43aa98068add
https://doi.org/10.3390/pr11040991
https://doi.org/10.3390/pr11040991
Autor:
David Antonio Flores-Méndez, Carlos Pelayo-Ortiz, Álvaro de Jesús Martínez Gómez, Guillermo Toriz, Guadalupe María Guatemala-Morales, Rosa Isela Corona-González
Publikováno v:
Bioresource Technology Reports. 21:101366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff34c6c2cdf50fd857b970e628c15347
https://doi.org/10.1016/j.biteb.2023.101366
https://doi.org/10.1016/j.biteb.2023.101366
Autor:
Rogelio Prado-Ramírez, Gonzalo Emmanuel Jacques-Fajardo, Guadalupe María Guatemala Morales, Hugo Espinosa-Andrews, Enrique Arriola-Guevara, Esther Perez Carrillo
Publikováno v:
LWT. 84:804-814
Extrudates were prepared from a blue corn, yellow pea and oat bran blend employing a twin-screw extruder. Response surface methodology was used to evaluate the effect of extrusion-cooking process independent variables: screw speed (SS, 300–400 rpm)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c88e9c9711b92532cc81a019666c3b3
https://doi.org/10.1016/j.lwt.2017.06.046
https://doi.org/10.1016/j.lwt.2017.06.046
Autor:
Elisa Beltran
Publikováno v:
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
CIATEJ
Repositorio Institucional de CIATEJ
CIATEJ
Repositorio Institucional de CIATEJ
Este trabajo fue motivado por la necesidad externada de los productores de café para encontrar un uso de valor agregado para la cascarilla de café, así como por la necesidad de proponer nuevas estrategias que coadyuven a generar opciones saludable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::77c6860463eda1f2799bbcc39f08600a
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/765
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/765
