Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Guadalupe Loarca-Piña"'
Autor:
Aurea K. Ramírez-Jiménez, Ivan Luzardo-Ocampo, M. Liceth Cuellar-Nuñez, Miriam Aracely Anaya-Loyola, Ma. Fabiola León-Galván, Guadalupe Loarca-Piña
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Current efforts to prevent dyslipidemia are focused on the development of functional products as an alternative for hypertriglyceridemia management. This study assessed the metabolic effect of the daily consumption of a bean and oats snack bar (BOSB)
Externí odkaz:
https://doaj.org/article/8ce390e1d9434b34ab7d381acb4f5479
Autor:
Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 20-30 (2020)
A study on the effects of extruded sorghum bran (ESB) or raw sorghum bran (RSB) on biomarkers of glucose dysregulation, dyslipidemia, inflammation, and antioxidant potential induced by a high-fat diet (HFD) in rats was carried out. Four groups of mal
Externí odkaz:
https://doaj.org/article/a6b31955054c4fa888de3f2e50adf79d
Autor:
Karen M. Soto, Ivan Luzardo-Ocampo, José M. López-Romero, Sandra Mendoza, Guadalupe Loarca-Piña, Eric M. Rivera-Muñoz, Alejandro Manzano-Ramírez
Publikováno v:
Pharmaceutics, Vol 14, Iss 10, p 2069 (2022)
Gold nanoparticles (AuNPs) are promising nanomaterials exhibiting anti-cancer effects. Green AuNPs synthesis using plant extracts can be used to achieve stable and beneficial nanoparticles due to their content of bioactive compounds. This research ai
Externí odkaz:
https://doaj.org/article/41345a0539f742d0bf7fccc87362f243
Autor:
Luz Abril Herrera-Cazares, Aurea K. Ramírez-Jiménez, Abraham Wall-Medrano, Rocio Campos-Vega, Guadalupe Loarca-Piña, M.L. Reyes-Vega, Pedro Alberto Vázquez-Landaverde, Marcela Gaytán-Martínez
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 271-280 (2019)
The aim of this work was to obtain a deeper knowledge of the volatile organic metabolites (VOMs) from mango bagasse (MB) and a MB (20%)-based confection (MBC). The time-trend (0–24 h) production of short-chain fatty acids (SCFA) and metabolites fro
Externí odkaz:
https://doaj.org/article/39f3ce82a1a148abbf6ce3648cbb2562
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104270- (2020)
The objective was to characterize the phytochemical profile of Moringa oleifera leaves extracts (aqueous, AE; methanolic, ME; glucosinolates, GE; and glucosinolate-rich hydrolyzed, GEH) and comparatively evaluate their antiproliferative effect on HCT
Externí odkaz:
https://doaj.org/article/1544b6e66c004936b577788581e504e1
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 86 (2021)
This research aimed to characterize dietary fiber (DF)-aqueous extracts from corn (commercial and Northwestern White Population) and common bean (cv. Bayo Madero) flour blends, evaluating their inhibitory effect on enzymes involved in glucose/lipid m
Externí odkaz:
https://doaj.org/article/424d9335fd0541dca64dc8aed7eb5e0e
Autor:
Italia Lima-Becerra, Balbuena-Alonso María, Fernanda Dorantes-Campuzano, Luis Mojica, Guadalupe Loarca-Piña, Eduardo Morales-Sánchez, Aurea Karina Ramírez-Jiménez, Marcela Gaytán-Martínez
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 95 (2021)
The common bean (Phaseolus vulgaris L.) is one of the most important food legumes because of its high availability and low cost. It has also been associated with preventing and reducing noncommunicable diseases. Because of this, the application of pr
Externí odkaz:
https://doaj.org/article/c8dbe439a1f04332a353b0942b93aef8
Autor:
Daniela Flores-Zavala, Ivan Luzardo-Ocampo, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano, Guadalupe Loarca-Piña, Juan E. Andrade, Marcela Gaytán-Martínez
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 94 (2021)
The high consumption of sugar-added food products by children has stimulated research on formulations using ingredients such as mango bagasse (MB), which deliver health-associated components. This research aimed to characterize, perform a sensory eva
Externí odkaz:
https://doaj.org/article/0c3334ab293042b096c8911fb02b9836
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 24-39 (2016)
The inhibitory effect of pure peptides from common bean on human colorectal cancer cells, their ability to enhance oxaliplatin effects, and mechanisms of action were evaluated. Peptides GLTSK, LSGNK, GEGSGA, MTEEY, and MPACGSS were tested for cytotox
Externí odkaz:
https://doaj.org/article/f57e707fc1ae44d492916e62e46cf330
Autor:
Iza F. Pérez-Ramírez, José A. Enciso-Moreno, Ramón G. Guevara-González, Marco A. Gallegos-Corona, Guadalupe Loarca-Piña, Rosalía Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 545-555 (2016)
The effect of Smilax cordifolia and Eryngium carlinae decoctions on renal dysfunction in high fat and fructose (HFF) diet-fed rats was evaluated. Both herbal decoctions decreased serum uric acid, urine albumin and urea, and increased creatinine clear
Externí odkaz:
https://doaj.org/article/a3bc4e70e42e4046a88e39626dfdda06