Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Guadalupe López-García"'
Autor:
Guadalupe López-García, Octavio Dublan-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez Oliván
Publikováno v:
Molecules, Vol 27, Iss 4, p 1343 (2022)
Recently, the demand for food proteins in the market has increased due to a rise in degenerative illnesses that are associated with the excessive production of free radicals and the unwanted side effects of various drugs, for which researchers have s
Externí odkaz:
https://doaj.org/article/b71c22b75236411498f806f2f3d75b33
Autor:
Guadalupe López-García, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Octavio Dublán-García, Leticia X. Lopez-Martinez
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 707-714 (2018)
This study investigated the effects of cooking treatments (boiling and steaming) and season of the year (spring and fall) on vitamin C content, total phenolics content (TPC), total flavonoids content (TFC), antioxidant activity and scavenging of nitr
Externí odkaz:
https://doaj.org/article/ca54eee134cb4320892f540f2026c105
Autor:
Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Octavio Dublán-García, Guadalupe López-García, Leticia X. López-Martínez
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 707-714 (2018)
This study investigated the effects of cooking treatments (boiling and steaming) and season of the year (spring and fall) on vitamin C content, total phenolics content (TPC), total flavonoids content (TFC), antioxidant activity and scavenging of nitr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d37a6a30096c772e22a1792a3066e4e3
https://doaj.org/article/ca54eee134cb4320892f540f2026c105
https://doaj.org/article/ca54eee134cb4320892f540f2026c105