Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Guadalupe JL"'
Autor:
Moreira AMS; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Nogueira JM; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Carceroni J; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Guadalupe JL; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Dos Santos AEA; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Fagundes AMA; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Copola AGL; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Silva GAB; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., da Silva AB; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., Santos JPF; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., Albergaria JDS; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., Oliveira Andrade L; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Jorge EC; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 Oct 28; Vol. 9, pp. 100903. Date of Electronic Publication: 2024 Oct 28 (Print Publication: 2024).
Autor:
Dos Santos AEA; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Guadalupe JL; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Albergaria JDS; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., Almeida IA; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Moreira AMS; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Copola AGL; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., de Araújo IP; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., de Paula AM; Department of Physics, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Neves BRA; Department of Physics, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Santos JPF; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., da Silva AB; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., Jorge EC; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Andrade LO; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Mar 15; Vol. 11, pp. 1374847. Date of Electronic Publication: 2024 Mar 15 (Print Publication: 2024).
Autor:
Dos Santos AEA; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Guadalupe JL; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Albergaria JDS; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., Almeida IA; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Moreira AMS; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Copola AGL; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., de Paula AM; Department of Physics, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Neves BRA; Department of Physics, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Santos JPF; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., da Silva AB; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil., Jorge EC; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., Andrade LO; Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil., de Araújo IP; Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Jan 05; Vol. 10, pp. 1297926. Date of Electronic Publication: 2024 Jan 05 (Print Publication: 2023).
Autor:
Guadalupe JL; Division of Social Work, California State University, Sacramento 95819, USA. joseg@csus.edu, Freeman ML
Publikováno v:
Journal of cultural diversity [J Cult Divers] 1999 Fall; Vol. 6 (3), pp. 85-92.