Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Guadalupe Isela Olivas Orozco"'
Autor:
Nidia Aracely Chacón-Flores, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz, Néstor Gutiérrez-Méndez, David Roberto Sepúlveda-Ahumada
Publikováno v:
Foods, Vol 12, Iss 20, p 3751 (2023)
This study aimed to evaluate the effectiveness of pH control, water activity (Aw), and the addition of lactic acid bacteria (LAB) on the proliferation of Escherichia coli in the curd during the manufacturing of Chihuahua cheese. Milk proved to be an
Externí odkaz:
https://doaj.org/article/40085182b05f4b4990c414b741feb64c
Autor:
María Noemí Frías-Moreno, Guadalupe Isela Olivas-Orozco, Gustavo Adolfo González-Aguilar, Juan Luis Jacobo-Cuellar, Ofelia Adriana Hernández-Rodríguez, Damaris Leopoldina Ojeda-Barrios, Verónica Ordóñez-Beltrán, Rafael Ángel Parra-Quezada
Publikováno v:
Terra Latinoamericana, Vol 39, Iss 0, Pp 1-10 (2021)
Con el fin de contribuir al conocimiento sobre la propagación asexual de Rubus idaeus L., se estableció un experimento cuyo objetivo fue conocer, en dos años consecutivos (2017 y 2018), los efectos de tipos de sustratos y ácido indol-3-butírico
Externí odkaz:
https://doaj.org/article/46e9aa94235443fcb324e8e8ebc0b1b9
Autor:
Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez
Publikováno v:
Foods, Vol 8, Iss 8, p 299 (2019)
This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta. Pasta samples were prepared by substituting 50% of durum
Externí odkaz:
https://doaj.org/article/42e7ecaf87784ed4bbf4a93dd647f5c9
Autor:
Claudio Rios-Velazco, Javier Molina-Corral, D.R. Sepulveda, Alexis Lamz Piedra, Zulema Cázares Chávez, José Cruz Jiménez Galindo, Guadalupe Isela Olivas Orozco
Publikováno v:
Biotecnia. 23:62-69
En el presente trabajo se estudió el efecto del uso de métodos tradicionales para la cocción del frijol: remojo, cocción en olla de barro o de presión, y adición de especias (laurel o epazote). Con respecto al ácido fítico, los resultados mue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876b66344ee2bb91e458eda346d7ff99
https://doi.org/10.18633/biotecnia.v23i1.1327
https://doi.org/10.18633/biotecnia.v23i1.1327
Autor:
Diana A. Corella-Salazar, Guadalupe Isela Olivas-Orozco, Marcelino Montiel-Herrera, Francisco Javier Molina-Corral, Gustavo A. González-Aguilar, Norma Julieta Salazar-López, Humberto Astiazarán-García, Mitsuky Soraya Serafín-García, J. Abraham Domínguez-Avila
Publikováno v:
Journal of Food Biochemistry. 45
Avocado paste (AP) is a phenolic-rich byproduct of avocado oil extraction. The effects of sub-chronic consumption of diets supplemented with an AP phenolic extract (PE) were analyzed. A standard diet (SD), high-fat diet (HFD), and these supplemented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3209e48628a9fd630b47e573f4b7b0dc
https://doi.org/10.1111/jfbc.13957
https://doi.org/10.1111/jfbc.13957
Autor:
Maria Noemi Frías-Moreno, Gustavo A. González-Aguilar, Adriana Paredes-Alonso, Yael E. Benitez-Enriquez, Juan Luis Jacobo-Cuellar, Nora A. Salas-Salazar, Damaris Leopoldina Ojeda-Barrios, Guadalupe Isela Olivas-Orozco, Rafael Ángel Parra-Quezada
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47:522-530
Raspberry production represents an alternative for farmers in the temperate zones of Mexico. Due to the environmental impact caused by conventional agriculture, there is currently greater demand for organic food in the national and international mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bdacebf440592fa0a09643ab658fcae
https://doi.org/10.15835/nbha47211385
https://doi.org/10.15835/nbha47211385
Autor:
Daniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz, Miguel Ángel Salas-Marina, David I. Berlanga-Reyes, María Fernanda Ruiz-Cisneros, Claudio Rios-Velasco
Publikováno v:
Revista Fitotecnia Mexicana. 45:103
Plants are susceptible to a wide variety of pathogens that can affect their physiology, growth and cause death. Synthetic fungicides are used for fungal control; however, these chemicals can be harmful to the environment and favor the development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888f39070555e53b3ac0983123948476
https://doi.org/10.35196/rfm.2022.1.103
https://doi.org/10.35196/rfm.2022.1.103
Autor:
Maria Noemi Frías-Moreno, Miguel Espino-Díaz, Jorge Dávila-Aviña, Gustavo Adolfo Gonzalez-Aguilar, Jesús Fernando Ayala-Zavala, Francisco Javier Molina-Corral, Rafael Angel Parra-Quezada, Guadalupe Isela Olivas Orozco
Publikováno v:
Bragantia, Volume: 79, Issue: 1, Pages: 134-144, Published: 02 MAR 2020
Bragantia, Vol 79, Iss 1, Pp 134-144 (2020)
Bragantia v.79 n.1 2020
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Issue: ahead, Published: 02 MAR 2020
Bragantia, Vol 79, Iss 1, Pp 134-144 (2020)
Bragantia v.79 n.1 2020
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Issue: ahead, Published: 02 MAR 2020
Intensive horticultural crop production usually involves challenges from excessive application of fertilizer, mainly nitrogen (N). The effect of N fertilizer on the fruit quality and antioxidant status of two cherry tomato cultivars (Caballero and Vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e4cd84500f33282993d843d9a7b189
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000100134&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000100134&lng=en&tlng=en
Autor:
Loreto Robles Hernández, Jorge Esteban de Jesús Dávila Aviña, Guadalupe Isela Olivas Orozco, Ángel Rafael Parra Quezada, Nora Aideé Salas Salazar, Francisco Javier Molina Corral
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 8:223-231
En ésta investigación, se determinó el impacto de diferentes condiciones de almacenamiento, en compuesto volátiles del aroma. Los compuesto volátiles (CV) de manzana “Red Delicious” fueron analizados al momento de la cosecha y después
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e93db8bb7b3ef2e34f8e1ac2822a517
https://doi.org/10.29312/remexca.v8i1.86
https://doi.org/10.29312/remexca.v8i1.86
Autor:
Sylvia Patricia Fernández Pavía, Francisco Javier Molina Corral, María Fernanda Ruiz Cisneros, Miguel Angel Salas Marina, Claudio Rios Velasco, Daniel Alonso Pérez Corral, Guadalupe Isela Olivas Orozco, Carlos Horacio Acosta Muñiz, José de Jesús Ornelas Paz
Publikováno v:
Emirates Journal of Food and Agriculture. :879
Fungi and oomycetes are important plant pathogens that constantly attacked plants, thus compromising the production of foods worldwide. Streptomyces strains might be useful to control fungal pathogens by different mechanism. The in vitro antagonistic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b8eeb4f02eac34c6812ac349cd1ed4b
https://doi.org/10.9755/ejfa.2020.v32.i12.2222
https://doi.org/10.9755/ejfa.2020.v32.i12.2222