Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Guadalupe A. López Ahumada"'
Autor:
Edgar Omar Rueda Puente, Bernardo Murillo-Amador, Jesús Ortega-García, Pablo Rangel Preciado, Alejandra Nieto Garibay, Ramón J. Holguín Peña, Guadalupe A. López Ahumada, Francisco Rodríguez Félix, Juan Manuel Vargas-López, Francisco Javier Wong Corral
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 20, Iss 1 (2017)
In order to increase knowledge about the vegetative structure and environmental conditions, two coastal areas (north and south) in Sonora, Mexico, where Salicornia bigelovii develops in natural form were investigated. Based on the abundance of Salico
Externí odkaz:
https://doaj.org/article/92c1d392f1834bc4990c50e938652a5d
Autor:
Michel Ruiz Sánchez, Yaumara Muñoz Hernández, Rosely Rodríguez Pérez, Guadalupe Amanda López-Ahumada, Ramón Francisco Dórame Miranda, Betzabe Ebenhezer López Corona, Edgar Omar Rueda Puente
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 3 (2024)
Background: The negative effects caused by chemical fertilizers on the environment have led in recent years to the use of ecological alternatives for the management of crops of economic interest, with the application of bioproducts. Objective: To eva
Externí odkaz:
https://doaj.org/article/b6f34683cb65490ea55066ed875563fd
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 11, Iss 2 (2024)
En zonas de clima árido y semiárido, la disponibilidad y la calidad del agua son factores críticos para el desarrollo de la agronomía. Para enfrentar el desafío, una alternativa para el aprovechamiento de este recurso es la implementación de t
Externí odkaz:
https://doaj.org/article/4fac6c00dff045688a44199e4d422f80
Autor:
José Luis Valenzuela Gutiérrez, Ofelia Rouzaud Sández, Gustavo González Aguilar, Guadalupe Amanda López Ahumada, Maribel Robles Sánchez
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract This study aimed to obtain sorghum doughs subjected to two fermentation processes (backslopping and spontaneous fermentation techniques) with enhanced biological properties and to assess their influence on the bioaccessibility of phenolic co
Externí odkaz:
https://doaj.org/article/dfab78f120db4423a738ce32aeb6b64b
Autor:
Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, María de Jesús Moreno-Vásquez, Maribel Ovando-Martínez, Nohemí Gámez-Meza, Carmen L. Del-Toro-Sánchez, Daniela D. Castro-Enríquez, Guadalupe A. López-Ahumada, Ramón F. Dórame-Miranda
Publikováno v:
Molecules, Vol 27, Iss 22, p 7755 (2022)
Coffee bean bagasse is one of the main by-products generated by industrial coffee production. This by-product is rich in bioactive compounds such as caffeine, caffeic and chlorogenic acid, and other phenols. The aims of this work are to optimize the
Externí odkaz:
https://doaj.org/article/ce37d00bc1c44c6eac3775082839b926
Autor:
Ramon Jaime Holguin Peña, Juan Manuel Vargas López, Guadalupe Amanda López Ahumada, Francisco Rodríguez Félix, Alberto Olguín Moreno, Carlos Borbon Morales, Juan Pedro López Córdova, Edgar Omar Rueda-Puente
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 2 (2020)
Background. Mexico currently ranks first in Sorghum production. Notwithstanding, soils in a productive area of Sonora are too poor in organic matter with saline intrusion and high temperatures. Farmers apply synthetic fertilizers but the indiscrimina
Externí odkaz:
https://doaj.org/article/01f6e516cae34f6fbc250c1693f9414b
Autor:
Carlos G. Barreras-Urbina, Francisco Rodríguez-Félix, Guadalupe A. López-Ahumada, Silvia E. Burruel-Ibarra, José A. Tapia-Hernández, Daniela D. Castro-Enríquez, Edgar O. Rueda-Puente
Publikováno v:
International Journal of Polymer Science, Vol 2018 (2018)
At present, the development of natural polymeric microparticles is carried out to obtain release systems. Prolonged-release systems are a potential solution to avoid nitrogen (N) losses in agricultural fields. The aim of this study was to develop mic
Externí odkaz:
https://doaj.org/article/20ded9db0bf24363a7385f627ebbeb15
Autor:
Lorena Carolina Sosa-Yáñez, José Luis García-Hernández, Francisco Rodríguez-Félix, Luis Arturo Bello-Pérez, Juscelino Tovar, Juan Pedro López-Córdova, Guadalupe Amanda López-Ahumada
Publikováno v:
REVISTA TERRA LATINOAMERICANA. 40
Siendo los cereales parte fundamental de la alimentación mundial es necesario lograr su adaptación en diferentes entornos debido al cambio climático. Es esencial el estudio de las modif icaciones que pueden presentarse durante su desarrollo, así
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cd850d9d2bcd70c999853b70ad2748f
https://doi.org/10.28940/terra.v40i0.1073
https://doi.org/10.28940/terra.v40i0.1073
Autor:
Francisco Rodríguez-Félix, Guadalupe Amanda López-Ahumada, Ramón Jaime Holguín-Peña, Edgar Omar Rueda-Puente, Juan Manuel Vargas-Lopez, Carlos Gabriel Borbón-Morales
Publikováno v:
Terra Latinoamericana, Vol 38, Iss 3, Pp 705-714 (2020)
México ocupa actualmente el cuarto lugar mundial en producción de sorgo. En el estado de Sonora, este cultivo es uno de los más productivos. Los mayos, un pueblo amerindio que habita en el sur del estado mexicano de Sonora, ha estado promoviendo s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::949fb15baa4728c5a799402ae2cf397e
https://www.terralatinoamericana.org.mx/index.php/terra/article/view/669
https://www.terralatinoamericana.org.mx/index.php/terra/article/view/669
Autor:
Carlos Armando García-Puebla, Erick Heredia-Olea, Juan Pedro López-Córdova, Ramón Francisco Dórame-Miranda, Cindy Verónica Padilla-Torres, Francisco Rodríguez Félix, Guadalupe Amanda López-Ahumada
Publikováno v:
Journal of Cereal Science. 109:103613
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25fb69de96ffa3f2615b45dfad868e42
https://doi.org/10.1016/j.jcs.2022.103613
https://doi.org/10.1016/j.jcs.2022.103613