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pro vyhledávání: '"Guđjón Gunnarsson"'
Autor:
Lillemor Mattsson-Hultén, Ann Lindgård, Bassam Soussi, Ann-Sofie Sandberg, Ingrid Undeland, Guđjón Gunnarsson, Thippeswamy Sannaveerappa
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:8212-8221
Reactive oxygen species (ROS) can cause oxidative stress, which has been linked to various diseases. It has been suggested that antioxidant-rich foods can reduce such oxidative stress. However, the lack of suitable model systems to screen for in vivo