Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Guðmundur Óli, Hreggviðsson"'
Autor:
Antoine Moenaert, Bryndís Bjornsdottir, Einar Baldvin Haraldsson, Leila Allahgholi, Anna Zieri, Isabella Zangl, Sigríður Sigurðardóttir, Jóhann Örlygsson, Eva Nordberg Karlsson, Ólafur H. Friðjónsson, Guðmundur Óli Hreggviðsson
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-15 (2023)
Abstract Sustainably produced renewable biomass has the potential to replace fossil-based feedstocks, for generation of biobased fuels and chemicals of industrial interest, in biorefineries. In this context, seaweeds contain a large fraction of carbo
Externí odkaz:
https://doaj.org/article/7bfbc35699cc40c18bd6d3e06c2363c9
Autor:
Leila Allahgholi, Madeleine Jönsson, Monica Daugbjerg Christensen, Andrius Jasilionis, Mehrnaz Nouri, Shahram Lavasani, Javier A. Linares-Pastén, Guðmundur Óli Hreggviðsson, Eva Nordberg Karlsson
Publikováno v:
Fermentation, Vol 9, Iss 6, p 499 (2023)
The brown seaweed Alaria esculenta is the second most cultivated species in Europe, and it is therefore of interest to expand its application by developing food products. In this study, a lactic acid bacteria consortium (LAB consortium) consisting of
Externí odkaz:
https://doaj.org/article/9d9e8e5d86cb4323bb9adb483726bd24
Autor:
Antoine Moenaert, Ana M. López-Contreras, Miriam Budde, Leila Allahgholi, Xiaoru Hou, Anne-Belinda Bjerre, Johann Örlygsson, Eva Nordberg Karlsson, Ólafur H. Friðjónsson, Guðmundur Óli Hreggviðsson
Publikováno v:
Fermentation, Vol 9, Iss 1, p 59 (2023)
Seaweeds (macroalgae) are gaining attention as potential sustainable feedstock for the production of fuels and chemicals. This comparative study focuses on the characterization of the microbial production of alcohols from fermentable carbohydrates in
Externí odkaz:
https://doaj.org/article/9767550a0284450ba8d94886614543ba
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 1, Pp 75-82 (2009)
There are numerous parameters that can influence bacterial decontamination during washing of machinery and equipment in a food processing establishment. Incomplete decontamination of bacteria will increase the risk of biofilm formation and consequent
Externí odkaz:
https://doaj.org/article/8023d6b4ed28447486b4660eee72f666
Autor:
Štefan Janeček, Andrius Jasilionis, Marek Gabriško, Anna Månberger, Kazi Zubaida Gulshan Ara, Guðmundur Óli Hreggviðsson, Ólafur H. Friðjónsson, Javier A. Linares-Pastén, Eva Nordberg Karlsson
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Scientific Reports
Scientific Reports
Publisher's version (útgefin grein)
The genome of Rhodothermus marinus DSM 4253 encodes six glycoside hydrolases (GH) classified under GH family 3 (GH3): RmBgl3A, RmBgl3B, RmBgl3C, RmXyl3A, RmXyl3B and RmNag3. The biochemical function, modelled
The genome of Rhodothermus marinus DSM 4253 encodes six glycoside hydrolases (GH) classified under GH family 3 (GH3): RmBgl3A, RmBgl3B, RmBgl3C, RmXyl3A, RmXyl3B and RmNag3. The biochemical function, modelled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2938211b63585cbaa858811f94f567b5
https://doi.org/10.1038/s41598-020-58015-5
https://doi.org/10.1038/s41598-020-58015-5
Autor:
Finn L. Aachmann, Inga Marie Aasen, Cristóbal N. Aguilar, E. Aparicio, Urd Grandorf Bak, Jose L. Barriada, Amna Batool, Gilles Bedoux, Nathalie Bourgougnon, Duarte Nuno Carvalho, Fook Yee Chye, Hugo Pliego Cortès, Alan T. Critchley, Monica Daugbjerg-Christensen, Lambertus Van Den Broek, Beatriz Díaz-Reinoso, Justyna M. Dobruchowska, Miguel Fernández-Labrada, Yolanda Freile-Pelegrín, Olafur H. Fridjonsson, Marco Garcia-Vaquero, Laura Gomez, Noelia González-Ballesteros, Motonobu Goto, Olavur Gregersen, Steffen Cole Brandstrup Hansen, Kévin Hardouin, Paulien Harmsen, Roberto Herrero, Guðmundur Óli Hreggviðsson, Anicia Q. Hurtado, Marta Illera-Vives, Ana Rita Inácio, Hideki Kanda, Eva Nordberg Karlsson, Emily T. Kostas, Stefan Kraan, Thordis Kristjansdottir, Lene Lange, Abraham Lara, Lieve M.L. Laurens, Javier Linares-Pastén, Pablo Lodeiro, María Elvira López-Mosquera, A. Loredo-Treviño, Siti Machmudah, Supattra Maneein, Margarida Martins, Farid Menaa, Anne Meyer, Maria D. Mikkelsen, John J. Milledge, Antoine Moenaert, Ramón Moreira, Robert S. Nelson, Eva M. Nordberg-Karlsson, Birdie Scott Padam, Ana Peñuela, G. Rajauria, Rui L. Reis, Remya Rajan Renuka, Daniel Robledo, M. Carmen Rodríguez-Argüelles, Pilar Rodriguez-Barro, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Arufe Santiago, Manuel E. Sastre de Vicente, Gayathri Sathyamoorthy, Socorro Seoane Labandeira, Tiago H. Silva, Håvard Sletta, Rita O. Sousa, Nolwenn Terme, Marianne Thomsen, Brijesh Tiwari, Anne Tøndervik, Sónia P.M. Ventura, Teresa Vilariño, null Wahyudiono, Suman Thodhal Yoganandham, Xueqian Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c45a0021cd01730c7f6c441931942bb
https://doi.org/10.1016/b978-0-12-817943-7.09996-0
https://doi.org/10.1016/b978-0-12-817943-7.09996-0
Autor:
Elísabet Eik Guðmundsdóttir, María Altamirano, Solveig K. Petursdottir, Saara Suominen, Angeles Aguilera, Elena González-Toril, Edda Olgudóttir, Guðmundur Óli Hreggviðsson
Publikováno v:
DIGITAL.INTA Repositorio Digital del Instituto Nacional de Técnica Aeroespacial
Instituto Nacional de Técnica Aeroespacial (INTA)
instname
Digital.CSIC. Repositorio Institucional del CSIC
Instituto Nacional de Técnica Aeroespacial (INTA)
instname
Digital.CSIC. Repositorio Institucional del CSIC
The physiological plasticity of five cyanobacteria microbial mats from an extreme high temperature intertidal environment (SW Iceland) was analysed both daily and seasonally. Daily cycles under in situ natural conditions were monitored from June to O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2af6da58b67ce6a1f13f322dccd6667c
https://doi.org/10.1080/09670262.2019.1690165
https://doi.org/10.1080/09670262.2019.1690165
Autor:
Urd Grandorf Bak, Eva Nordberg Karlsson, Steffen Cole Brandstrup Hansen, Maria Dalgaard Mikkelsen, Anne S. Meyer, Paulien Harmsen, Ben van den Broek, Guðmundur Óli Hreggviðsson, Lene Lange, Olavur Gregersen
Publikováno v:
Sustainable Seaweed Technologies. Elsevier
Sustainable Seaweed Technologies
Sustainable Seaweed Technologies
This introductory chapter provides an overview of seaweed biorefinery opportunities, providing basis for multiple value chains, contributing to nutrition and health of a growing global population, to local job generation and development, to ecosystem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8c83bcbd465743336624260a6901458
https://doi.org/10.1016/b978-0-12-817943-7.00001-9
https://doi.org/10.1016/b978-0-12-817943-7.00001-9
Autor:
Guðmundur Óli Hreggviðsson, Málfríður Bjarnadóttir, Björn Viðar Aðalbjörnsson, Ólafur H. Friðjónsson, Rasa Slizyte, Anna Nilsson, Michael Y. Roleda, Rósa Jónsdóttir
Publikováno v:
Journal of Applied Phycology. 30:2061-2070
The red seaweed Palmaria palmata has previously been reported to have high protein content high in essential amino acids. To extract the proteins a rigid cell wall consisting mainly of β-(1→4)/β-(1→3)-D-xylans must be disrupted. Different metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::021732aaa6f86dca18d82cfdfd25d34a
https://doi.org/10.1007/s10811-017-1351-8
https://doi.org/10.1007/s10811-017-1351-8
Autor:
Linda M. Harvey, Ute Hentschel, John G. Day, Arnthor Ævarsson, David H. Green, Paraskevi N. Polymenakou, Guðmundur Óli Hreggviðsson, Daniele Carettoni, Brian McNeil, RuAngelie Edrada-Ebel
Publikováno v:
Grand Challenges in Marine Biotechnology ISBN: 9783319690742
Grand Challenges in Marine Biotechnology., ed. by Rampelotto, P. H. and Trincone, A. Grand Challenges in Biology and Biotechnology . Springer, Cham, Switzerland, pp. 451-504. ISBN 978-3-319-69074-2
Grand Challenges in Marine Biotechnology., ed. by Rampelotto, P. H. and Trincone, A. Grand Challenges in Biology and Biotechnology . Springer, Cham, Switzerland, pp. 451-504. ISBN 978-3-319-69074-2
SeaBioTech is an EU-FP7 project designed and driven by SMEs to create innovative marine biodiscovery pipelines as a means to convert the potential of marine biotechnology into novel industrial products for the pharmaceutical, cosmetic, aquaculture, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8e9a15a49d2375f57a208dd57d8d1e6
https://doi.org/10.1007/978-3-319-69075-9_12
https://doi.org/10.1007/978-3-319-69075-9_12