Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Guðjónsdóttir, María"'
Publikováno v:
In Journal of Food Composition and Analysis June 2020 89
Publikováno v:
In Energy Procedia December 2017 142:481-487
Autor:
George-John Nychas, Lerfall, Jørgen, Sveinsdottir, Hildur Inga, Lytou, Anastasia, Kobbenes, Sine Marie Moen, Jakobsen, Anita Nordeng, Fengou, Lemonia, Tsakanikas, Panagiotis, Schultz, Nette, Genio, Alessia Del, Guðjónsdóttir, María
The objective of WP2 entitled as “Tracking hazards and potential measures” is to define and outline the corresponding settings of all three pilots of TMF project, so as to enable tracing the potential hazards across the Bluebio value chain affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef87844c089707a7ca9efd1def7bdd5
Autor:
Sveinsdóttir, Hildur Inga, Guðjónsdóttir, María, Lytou, Anastasia, Lerfall, Jørgen, Jakobsen, Anita Nordeng, Sigurðardóttir, Andrea Rakel, Fengou, Lemonia, Tsakanikas, Panagiotis, George-John Nychas, Kobbenes, Sine Moen, Hansen, Marcus Hoff
This deliverable provides a preliminary report on the first's pilot experimental design and on the acquired data. In addition, a first evaluation of the VIDEOM multispectral imaging sensor in terms of its application on the specific types of fish and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::079c007d68a1f0fa562337c3ee3180af