Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Guézénec M"'
Autor:
Drake GJ, Nuttall T, López J, Magnone W, Leclerc A, Potier R, Lécu A, Guézénec M, Kolter L, Nicolau A, Lemberger K, Pin D, Cosgrove SB
Publikováno v:
Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians [J Zoo Wildl Med] 2017 Sep; Vol. 48 (3), pp. 818-828.
Autor:
Benitez, Miguel, Aguirre, Victoria
Protein purification is vital for the characterization of the function, structure and interactions of the protein of interest. This book presents current research from across the globe, including bacterial cellulose nanofibers for dye affinity carrie
Sourdough Innovations : Novel Uses of Metabolites, Enzymes, and Microbiota From Sourdough Processing
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to t
Autor:
Elizabeth Gall, Noureddine Benkeblia
During the 20th century, agriculture underwent many unsustainable changes for the sake of greater food production. Today, the effects of climate change are becoming ever more apparent and the global population continues to grow, placing additional pr
The Future of Effluent Treatment Plants: Biological Treatment Systems is an advanced and updated version of existing biological technologies that includes their limitations, challenges, and potential application to remove chemical oxygen demand (COD)
Autor:
William B. Whitman, Michael Goodfellow, Peter Kämpfer, Hans-Jürgen Busse, Martha E. Trujillo, Wolfgang Ludwig, Ken-ichiro Suzuki
Includes a revised taxonomic outline for the Actinobacteria or the high G+C Gram positives is based upon the SILVA project as well as a description of greater than 200 genera in 49 families. Includes many medically and industrially important taxa.
Autor:
Tomas G. Villa, Patricia Veiga Crespo
Presents the latest research and applications for a new, promising approach to fighting infectious diseases Enzybiotics is a promising way of fighting bacterial or fungal infectious diseases by using viruses or viral-derived lysins. Drawing from the
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, ac
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights t