Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Guénolé, Grignon"'
Autor:
Ali Assi, Sébastien Fischman, Colombe Lopez, Mélanie Pedrazzani, Guénolé Grignon, Raoul Missodey, Rodolphe Korichi, Jean-Hubert Cauchard, Samuel Ralambondrainy, Franck Bonnier
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Recent advancements in high-resolution imaging have significantly improved our understanding of microstructural changes in the skin and their relationship to the aging process. Line Field Confocal Optical Coherence Tomography (LC-OCT) provid
Externí odkaz:
https://doaj.org/article/218b06378bc342d18ed35ad3ccbaefac
Akademický článek
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Autor:
Larbi Rhazi, Benoît Méléard, Olfa Daaloul, Guénolé Grignon, Gérard Branlard, Thierry Aussenac
Publikováno v:
Foods, Vol 10, Iss 2, p 205 (2021)
This study investigates genetic and environmental variation in starch content and characteristics of 14 French bread cultivars. Understanding the impact of these factors on wheat quality is important for processors and especially bakers to maintain a
Externí odkaz:
https://doaj.org/article/d1c677ff065442eea948b7bac5a4295b
Publikováno v:
Mycotoxin Research. 35:369-380
Contamination with enniatins A, A1, B and B1 was investigated in 1240 samples of small grain cereals (470 wheat, 260 durum wheat, 282 spring barley, 172 triticale and 56 winter barley) from the French harvests of 2012 to 2014. Associations with Fusar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa702b5041684e68322c172e9cf4da7a
https://doi.org/10.1007/s12550-019-00363-x
https://doi.org/10.1007/s12550-019-00363-x
Autor:
Thierry Aussenac, Gérard Branlard, Olfa Daaloul, Benoit Méleard, Guénolé Grignon, Larbi Rhazi
Publikováno v:
Foods
Foods, MDPI, 2021, 10 (2), pp.1-15. ⟨10.3390/foods10020205⟩
Foods, MDPI, 2021, 10 (2), pp.205. ⟨10.3390/foods10020205⟩
Volume 10
Issue 2
Foods, Vol 10, Iss 205, p 205 (2021)
Foods, MDPI, 2021, 10 (2), pp.1-15. ⟨10.3390/foods10020205⟩
Foods, MDPI, 2021, 10 (2), pp.205. ⟨10.3390/foods10020205⟩
Volume 10
Issue 2
Foods, Vol 10, Iss 205, p 205 (2021)
This study investigates genetic and environmental variation in starch content and characteristics of 14 French bread cultivars. Understanding the impact of these factors on wheat quality is important for processors and especially bakers to maintain a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7c2c0bb62f20ce0625e98257cd22bac
https://hal.inrae.fr/hal-03128221
https://hal.inrae.fr/hal-03128221
Publikováno v:
Journal of Hazardous Materials
Journal of Hazardous Materials, Elsevier, 2021, 401, pp.1-12. ⟨10.1016/j.jhazmat.2020.123131⟩
Journal of Hazardous Materials, Elsevier, 2021, 401, pp.1-12. ⟨10.1016/j.jhazmat.2020.123131⟩
International audience; Contamination of durum wheat grain by cadmium (Cd) threatens food safety and is of increasing concern because regulations concerning Cd are becoming stricter due to its toxicity. This work aimed at using soil variables and cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7069d6e7df5fb4dd803bcc3ed271a8f1
https://hal.inrae.fr/hal-02914287
https://hal.inrae.fr/hal-02914287