Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Guéguen, Jacques"'
Publikováno v:
In Cahiers de Nutrition et de Dietetique September 2016 51(4):177-185
Autor:
Schwartz, Jean-Marc, Solé, Véronique, Guéguen, Jacques, Ropers, Marie-Hélène, Riaublanc, Alain, Anton, Marc
Publikováno v:
In LWT - Food Science and Technology September 2015 63(1):562-568
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 5-6, Pp 360-364 (2003)
Edible surfactants were prepared from rapeseed meal by functionalization of two types of products: proteins or peptide fractions obtained by enzymatical hydrolysis. Functionalization aimed to enhance the amphophilic characteristics of the products by
Externí odkaz:
https://doaj.org/article/0160044bf473421b81e17c33f112d208
Publikováno v:
In Protein Expression and Purification 2006 46(2):358-366
Autor:
Le Gall, Maud *, †, Quillien, Laurence **, Guéguen, Jacques *, Rogniaux, Hélène *, Sève, Bernard †
Publikováno v:
In The Journal of Nutrition May 2005 135(5):1215-1222
Publikováno v:
In Journal of Colloid And Interface Science 2004 271(1):220-226
Publikováno v:
In Journal of Colloid And Interface Science 2003 262(2):391-399
Publikováno v:
In Biochemical and Biophysical Research Communications 2003 312(4):989-996
Publikováno v:
In Journal of Colloid And Interface Science 15 December 2001 244(2):386-393