Výsledky vyhledávání - "Guédé Séri Serge"

Hygienic Quality of Mutton Grills Sold on the Outskirts of the Streets of Korhogo Town

Autor: Guédé Séri Serge, Gragnon Biégo Guillaume, Kouamé Maimouna Liliane, Mbari Kiffopan Benjamin, Soro Yadé Réné

Publikováno v: EAS Journal of Nutrition and Food Sciences. 4:112-122

In Korhogo town, there is a proliferation of places selling grilled meats. Also, controlling contamination of meat by pathogenic germs and toxic compounds is a major challenge for actors in the sector. It is in this context that a study was conducted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03851a52fe30b4d612bab9604a4a58c9
https://doi.org/10.36349/easjnfs.2022.v04i04.002

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Morphological, Physical and Biochemical Characteristics of the three Main Varieties of Mango (Mangifera indica L.) Cultivated in the Poro Region (North of Côte d'Ivoire)

Autor: Touré Abdoulaye, Adombi Caroline Mélanie, Guédé Séri Serge

Publikováno v: Asian Food Science Journal. :142-153

Mango processing in Côte d'Ivoire is limited by data failure on characteristics of mango varieties. The purpose of this work is to contribute to the valorization of the main varieties of mango (Amelie, Kent and Keitt) cultivated in Côte d'Ivoire th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a59be984e975632a5a5777553a07ff6
https://doi.org/10.9734/afsj/2021/v20i1130383

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