Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Gu, Haiyang"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 256-262 (2024)
A fast method for the identification of the characteristic components of Chrysanthemum was proposed using three-dimensional excitation emission matrix (3DEEM) spectroscopy coupled with parallel factor analysis (PARAFAC). The 3DEEM spectra of four var
Externí odkaz:
https://doaj.org/article/b415688850d64692b987aec84de6cdc5
Publikováno v:
In Tribology International February 2025 202
Publikováno v:
In Journal of Food Composition and Analysis July 2024 131
Tribological performance of a surfactant derived from its structure of molecular aggregates in water
Autor:
Gu, Haiyang, Hirayama, Tomoko, Yamashita, Naoki, Okano, Tomoaki, Xu, Jimin, Sato, Nobuhiro, Yamada, Masako
Publikováno v:
In Tribology International October 2023 188
Publikováno v:
In Journal of Food Composition and Analysis December 2022 114
Publikováno v:
In Journal of Food Composition and Analysis September 2022 112
Publikováno v:
In Ceramics International 15 March 2022 48(6):7570-7583
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 January 2022 265
Publikováno v:
British Food Journal, 2020, Vol. 122, Issue 10, pp. 3203-3212.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2019-0941
Autor:
Gu, Haiyang, Sun, Yanhui
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 July 2019 218:27-32