Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Grzesińska, Wiesława"'
Autor:
Grzesińska, Wiesława1 wieslawa_grzesinska@sggw.pl, Pawlicki, Alfred1
Publikováno v:
Handel Wewnêtrzny. 2018, Issue 3, p172-183. 12p.
Autor:
Grzesińska, Wiesława1 wgrzesinska@gmail.com, Tomaszewska, Marzena1 marzena_tomaszewska@sggw.pl, Bilska, Beata1 beata_bilska@sggw.pl
Publikováno v:
Handel Wewnêtrzny. 2018, Issue 2, p158-167. 10p.
The aim of this study was to estimate and compare the effectiveness and cost-effectiveness functioning of dining establishments engaged in the same type of activity, but differing in the selection of heat treatment equipment. At one unit they applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57bd38c1f4f10b05f30f1f480365bf23
An excess of food traded in developed countries leading to waste of food that could accommodate be used for consumption purposes. Inefficient management of food products, which leads to the fact that the batch of food can no longer be consumed by hum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e8cc9afcbfcf3d1c392b6dfcd640e72
The aim of the study was to analyze the economic efficiency for the type of catering facility – Lunch Bar, which operates in the Warsaw. The analysis showed that the investment carried brings a small profit – an average of 2,857.21 PLN per month.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac3ecb6670e1516bd0e0eb8eb6f6650d
In view of the intensive development of the catering industry and increased competition in this sector is extremely important the quality of services provided. A company that wants to adapt their services to the requirements of consumers should get t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87fa42e2a53e342fe4e0931a0b3095d9
In view of the growing consumer awareness about the impact of consumed food products on their health, production of food with health promoting properties is an opportunity for the development of Polish food companies. The paper presents the character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de43b557c97b1512dea39fbed9d13f11
The aim of the study was to identify opportunities and to demonstrate the viability of the organization of small wild game processing facilities as alternative employment for the local market and the possibility of spread of venison consumption throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::587ba117e4fe4a5a3d479b42a36e99b7
Autor:
Grzesińska, Wiesława, Tomaszewska, Marzena, Bilska, Beata, Trafiałek, Joanna, Dziadek, Michał
Publikováno v:
Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; 2018, Vol. 69 Issue 1, p63-70, 8p
In view of the growing consumer awareness about the impact of consumed food products on their health, production of food with health promoting properties is an opportunity for the development of Polish food companies. The paper presents the character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::7265a67058b94ac2e1bb45a37abdcd3d
http://purl.umn.edu/204941
http://purl.umn.edu/204941