Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Grzegorz Sobczyński"'
Autor:
Magdalena Wijata, Wiesław Mądry, Jan Rozbicki, Grzegorz Sobczyński, Dariusz Gozdowski, Stanisław Samborski, Kinga Noras, Marcin Studnicki
Publikováno v:
Crop Science. 60:428-440
Autor:
Joanna Groszyk, Marcin Studnicki, Michał Stępień, Jan Rozbicki, Magdalena Wijata, Elżbieta Bodecka, Dariusz Gozdowski, Stanisław Samborski, Grzegorz Sobczyński
Publikováno v:
Soil Science Annual, Vol 69, Iss 4, Pp 223-233 (2018)
Two groups of soil texture classification, differing in limit diameters for particular soil fractions, are used in Poland. The older groups of classifications consider soil particles as < 1 mm and divide them into sand (1.0–0.1 mm), silt (0.1–0.0
Publikováno v:
Cereal Research Communications. 46:180-190
Eleven spring wheat cultivars were compared in terms of the stability of their grain yield and grain quality. The cultivars’ stability was evaluated separately at two different crop management levels – moderate-input management and high-input man
Autor:
Magdalena Wijata, Jan Rozbicki, Dariusz Gozdowski, Grzegorz Sobczyński, Stanisław Samborski, Marcin Studnicki
Publikováno v:
Journal of Cereal Science. 72:30-37
One of the most effective pathways to meet global needs for the production of wheat grain is to focus on the interactions of genotype x environment x crop management. The development of methods to screen genotypes for a variety of responses to combin
Autor:
Magdalena Wijata, Wiesław Mądry, Jan Golba, Dariusz Gozdowski, Marcin Studnicki, Grzegorz Sobczyński, Jan Rozbicki
Publikováno v:
Electronic Journal of Polish Agricultural Universities. 22
Autor:
Grażyna Cacak-Pietrzak, Wiesław Mądry, Magdalena Jakubczak, Tadeusz Drzazga, Grzegorz Sobczyński, Jan Golba, Dariusz Gozdowski, Alicja Ceglińska, Mariusz Piechociński, Jan Rozbicki, Marcin Studnicki
Publikováno v:
Journal of Cereal Science. 61:126-132
The genotype, environment and their interaction play an important role in the grain yielding and grain quality attributes. The main aim of this study was to determine the contributions of the genotype, environment and their interaction to the variati
Autor:
Magdalena Wijata, Marcin Studnicki, Jan Rozbicki, Dariusz Gozdowski, Stanisław Samborski, Grzegorz Sobczyński
Publikováno v:
Journal of Cereal Science. 75:332