Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Grzegorz Łysiak"'
Autor:
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz Matwijczuk
Publikováno v:
Molecules, Vol 28, Iss 12, p 4871 (2023)
Red raspberries, which contain a variety of nutrients and phytochemicals that are beneficial for human health, can be utilized as a raw material in the creation of several supplements. This research suggests micronized powder of raspberry pomace prod
Externí odkaz:
https://doaj.org/article/887bb068b3e84715b064ed31a1dcf6af
Publikováno v:
Acta Agrophysica, Vol 25, Iss 2, Pp 185-196 (2018)
The aim of the work was to compare changes in the physical properties of wheat bread caused by the addition of scalded flour to dough. The scalded flour was implemented in the recipe for wheat bread at rates from 0 (control) to 20% (every 5%). The ex
Externí odkaz:
https://doaj.org/article/afc6183064e045ffba9be2fef3004383
Publikováno v:
Acta Agrobotanica, Vol 66, Iss 2, Pp 29-34 (2013)
Diallel crosses of P. communis cultivars: 'Amfora', 'Radana', 'Red Williams', 'Carola', 'Conference', and 'Dicolor', were conducted under orchard and laboratory conditions at temperatures of 20°C and 28°C . Based on pollen tube observations and aft
Externí odkaz:
https://doaj.org/article/63550480e1a44122aed3581449cd657c
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 13, Iss 3 (2014)
The CIELab colour system is used to evaluate food colours. Its advantage is that the base skin colour of bicoloured apples can be measured on the same fruit before and on the optimum harvest date. Additionally, it makes it possible to take many measu
Externí odkaz:
https://doaj.org/article/4f797c2f52794c408fc61b19569a4692
Autor:
Grzegorz Łysiak
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 11, Iss 6 (2012)
The harvest date is crucial for the storability of autumn apple cultivars like ’Šampion’ and winter apples cultivars like ‘Ligol’ intended for long storage. Only apples picked at the optimum maturity stage are suitable for storage over 3 mon
Externí odkaz:
https://doaj.org/article/2577ced00ed546379da308ed33b2ff9a
Autor:
Grzegorz Łysiak
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 10, Iss 3 (2011)
The harvest date is crucial for the storability of ’Šampion’ apples intended for long storage. Only apples picked at the optimum maturity stage are suitable for storage over 3 months because of better storage potential and organoleptic quality.
Externí odkaz:
https://doaj.org/article/6fb39fdeb34247238d0d5d22d8232e95
Autor:
Matwijczuk, Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz
Publikováno v:
Molecules; Volume 28; Issue 12; Pages: 4871
Red raspberries, which contain a variety of nutrients and phytochemicals that are beneficial for human health, can be utilized as a raw material in the creation of several supplements. This research suggests micronized powder of raspberry pomace prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b03251ed5ce7fe2fd8bfa3eb87d8859c
Publikováno v:
Agriculture; Volume 12; Issue 12; Pages: 2069
Sour cherry (Prunus cerasus L.) is one of the most important fruit crops in Poland and ‘Łutówka’ is the dominant cultivar in commercial orchards. The experiment was carried out in 2007–2013 in three orchards; in each of them, three levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9805c5d4e64bbf692d61099026342b0
Autor:
Grzegorz Łysiak
The European pear is a climacteric fruit species characterized by high storability. 'Conference', a pear cultivar very popular on the market, can be stored in a CA room without major losses for half a year. However, for ‘Conference’ storage to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deacbc92ee3444c0b898d3a245bf7ac2
Publikováno v:
Sustainability; Volume 15; Issue 9; Pages: 7396
A comprehensive understanding of the mechanisms associated with the pelletization of an anaerobic digestate is necessary to optimize the pellet production process and achieve better and more sustainable management of the digestate. This work evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96be9581c682b1bdc2485346bbae44fd
https://doi.org/10.3390/su15097396
https://doi.org/10.3390/su15097396