Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Grzebieniarz W"'
Autor:
Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Kulawik P; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Nowak N; Department of Chemistry, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Grzebieniarz W; Department of Chemistry, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Krzyściak P; Department of Infection Control and Mycology, Faculty of Medicine, Jagiellonian University Medical College, ul. Czysta 18, 31-121 Kraków, Poland., Tadele W; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Tadesse EE; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Szram R; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Guzik P; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Jamróz E; Department of Chemistry, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Department of Packaging and Logistics Processes, Cracow University of Economics, Rakowicka 27, 31-510 Kraków, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 31; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 31.
Autor:
Nowak N; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland. Electronic address: nikola.nowak@urk.edu.pl., Grzebieniarz W; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Juszczak L; Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Armii Krajowej 13/15, PL-42-200 Częstochowa, Poland; Department of Food Analysis and Evaluation of Food Quality, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Cholewa-Wójcik A; Department of Product Packaging, Cracow University of Economics, Rakowicka 27, PL-31-510 Kraków, Poland., Synkiewicz-Musialska B; Łukasiewicz Research Network - Institute of Microelectronics and Photonics, Kraków Division, Zabłocie 39, Kraków, Poland., Huber V; Institute of Physical and Theoretical Chemistry Universtitätsstrasse 31, University of Regensburg, 93040 Regensburg, Germany., Touraud D; Institute of Physical and Theoretical Chemistry Universtitätsstrasse 31, University of Regensburg, 93040 Regensburg, Germany., Kunz W; Institute of Physical and Theoretical Chemistry Universtitätsstrasse 31, University of Regensburg, 93040 Regensburg, Germany., Jamróz E; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland; Department of Product Packaging, Cracow University of Economics, Rakowicka 27, PL-31-510 Kraków, Poland.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 2), pp. 131344. Date of Electronic Publication: 2024 Apr 02.
Autor:
Nowak N; Department of Chemistry, University of Agriculture, ul. Balicka 122, PL-30-149 Kraków, Poland. Electronic address: nikola.nowak@urk.edu.pl., Cholewa-Wójcik A; Department of Product Packaging, Cracow University of Economics, ul. Rakowicka 27, PL-31-510 Kraków, Poland., Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, PL-30-149 Kraków, Poland., Grzebieniarz W; Department of Chemistry, University of Agriculture, ul. Balicka 122, PL-30-149 Kraków, Poland., Tkacz K; Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland., Modzelewska-Kapituła M; Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland., Zduńczyk W; Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland., Kopeć M; Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland., Jamróz E; Department of Chemistry, University of Agriculture, ul. Balicka 122, PL-30-149 Kraków, Poland; Department of Product Packaging, Cracow University of Economics, ul. Rakowicka 27, PL-31-510 Kraków, Poland.
Publikováno v:
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 137957. Date of Electronic Publication: 2023 Nov 10.
Autor:
Kasprzak M; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland. Electronic address: miroslaw.kasprzak@urk.edu.pl., Jamróz E; Department of Product Packaging, Cracow University of Economics, ul. Rakowicka 27, 31-510 Kraków, Poland., Nowak N; Department of Chemistry, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Grzebieniarz W; Department of Chemistry, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland., Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137533. Date of Electronic Publication: 2023 Sep 20.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Grzebieniarz W; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland. Electronic address: wiktoria.grzebieniarz@urk.edu.pl., Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Juszczak L; Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Armii Krajowej 13/15, PL-42-200 Częstochowa, Poland., Krzyściak P; Department of Infection Control and Mycology, Faculty of Medicine, Jagiellonian University Medical College, Czysta 18, PL-31-121 Kraków, Poland., Cholewa-Wójcik A; Department of Product Packaging, Cracow University of Economics, Rakowicka 27, PL-31-510 Kraków, Poland., Nowak N; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Guzik P; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland., Szuwarzyński M; AGH University of Science and Technology, Academic Centre for Materials and Nanotechnology, Al. Mickiewicza 30, PL-30-059 Kraków, Poland., Mazur T; AGH University of Science and Technology, Academic Centre for Materials and Nanotechnology, Al. Mickiewicza 30, PL-30-059 Kraków, Poland., Jamróz E; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136759. Date of Electronic Publication: 2023 Jul 03.
Autor:
Stępień A; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Balicka Street 122, PL-30-149 Cracow, Poland., Tkaczewska J; Department of Animal Products Processing, University of Agriculture, Balicka Street 122, PL-30-149 Cracow, Poland., Nowak N; Department of Chemistry, University of Agriculture, Balicka Street 122, PL-30-149 Cracow, Poland., Grzebieniarz W; Department of Chemistry, University of Agriculture, Balicka Street 122, PL-30-149 Cracow, Poland., Goik U; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Balicka Street 122, PL-30-149 Cracow, Poland., Żmudziński D; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Balicka Street 122, PL-30-149 Cracow, Poland., Jamróz E; Department of Product Packaging, Cracow University of Economics, Rakowicka Street 27, PL-31-510 Cracow, Poland.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2023 Sep 27; Vol. 16 (19). Date of Electronic Publication: 2023 Sep 27.
Autor:
Grzebieniarz W; Department of Chemistry, University of Agriculture, Balicka Street 122, PL-30-149 Kraków, Poland. Electronic address: wiktoria.grzebieniarz@urk.edu.pl., Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, PL-30-149 Kraków, Poland., Juszczak L; Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Długosz University in Częstochowa, Armii Krajowej Street 13/15, PL-42-200 Częstochowa, Poland., Kawecka A; Department of Product Packaging, Cracow University of Economics, Rakowicka Street 27, PL-31-510 Kraków, Poland., Krzyściak P; Department of Infection Control and Mycology, Faculty of Medicine, Jagiellonian University Medical College, Czysta Street 18, PL-31-121 Kraków, Poland., Nowak N; Department of Chemistry, University of Agriculture, Balicka Street 122, PL-30-149 Kraków, Poland., Guzik P; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, PL-30-149 Kraków, Poland., Kasprzak M; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, PL-30-149 Kraków, Poland., Janik M; Department of Chemistry, University of Agriculture, Balicka Street 122, PL-30-149 Kraków, Poland., Jamróz E; Department of Chemistry, University of Agriculture, Balicka Street 122, PL-30-149 Kraków, Poland.
Publikováno v:
Food chemistry [Food Chem] 2023 Jul 01; Vol. 413, pp. 135612. Date of Electronic Publication: 2023 Feb 01.