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Autor:
STANISŁAWIAK-RUDOWICZ, J., SZAŁEK, E., GRZEBALSKA, M., URJASZ, H., MICHALAK, M., MĄDRY, R., GRZEŚKOWIAK, E.
Publikováno v:
European Review for Medical & Pharmacological Sciences; Dec2022, Vol. 26 Issue 24, p9426-9436, 11p
Autor:
Stanisławiak-Rudowicz J; Department of Clinical Pharmacy and Biopharmacy, Clinics of Gynecological Oncology, Department of Computer Science and Statistics, Karol Marcinkowski University of Medical Sciences, Poznań, Poland. jstanislawiak@ump.edu.pl., Szałek E, Grzebalska M, Urjasz H, Michalak M, Mądry R, Grześkowiak E
Publikováno v:
European review for medical and pharmacological sciences [Eur Rev Med Pharmacol Sci] 2022 Dec; Vol. 26 (24), pp. 9426-9436.
Autor:
Drużyńska B; Department of Food Technology and Assessment, Division of Food Quality Assessment, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Wołosiak R; Department of Food Technology and Assessment, Division of Food Quality Assessment, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Grzebalska M; Department of Food Technology and Assessment, Division of Food Quality Assessment, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Majewska E; Department of Food Technology and Assessment, Division of Food Quality Assessment, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Ciecierska M; Department of Food Technology and Assessment, Division of Food Quality Assessment, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warsaw, Poland., Worobiej E; Department of Food Technology and Assessment, Division of Food Quality Assessment, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Dec 14; Vol. 10 (12). Date of Electronic Publication: 2021 Dec 14.
Autor:
Nakov, Gjore, Ninova-Nikolova, Nadya, Ivanova, Nastia, Raykova, Violeta, Trajkovska, Biljana, Čolić, Mirela Lučan, Lukinac, Jasmina, Jukić, Marko
Publikováno v:
Fermentation (Basel); Aug2024, Vol. 10 Issue 8, p431, 16p
Autor:
Iztileuov, Maxat, Ospanov, Assan, Dikhanbayeva, Fatima, Smailova, Zhuldyz, Zhunussova, Gulzat
Publikováno v:
Food Production, Processing & Nutrition; 5/6/2024, Vol. 6 Issue 1, p1-12, 12p
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Apr2024, Vol. 89 Issue 4, p2158-2173, 16p
Autor:
LEWANDOWSKI, KONRAD, KARBOWNIK, AGNIESZKA, CZYRSKI, ANDRZEJ, URJASZ, HANNA, STANISŁAWIAK-RUDOWICZ, JOANNA, GRZEŚKOWIAK, EDMUND, SZAŁEK, EDYTA
Publikováno v:
Acta Poloniae Pharmaceutica; Mar/Apr2024, Vol. 81 Issue 2, p263-278, 16p
Autor:
Radzki, Wojciech, Skrzypczak, Katarzyna, Sołowiej, Bartosz, Jabłońska-Ryś, Ewa, Gustaw, Waldemar
Publikováno v:
Foods; Nov2023, Vol. 12 Issue 21, p4033, 13p
Autor:
Agarwal, Aparna, Rizwana, Tripathi, Abhishek Dutt, Kumar, Tarika, Sharma, Kanti Prakash, Patel, Sanjay Kumar Singh
Publikováno v:
Antioxidants; Jul2023, Vol. 12 Issue 7, p1413, 23p