Výsledky vyhledávání - "Grygoriy Deynychenko"

Study of the new method to intensify the process of extraction of beet pulp

Autor: Grygoriy Deynychenko, Olga Simakova, Dmytro Dmytrevskyi, Olga Melnik, Vitalii Chervonyi, Vasyl Guzenko, Radion Nykyforov, Oleksandr Omelchenko, Tatiana Kolisnichenko

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (94), Pp 15-20 (2018)

We report results of experimental research into the process of acidic extraction of pectin-containing raw material (beet pulp) using the new model of the stirring element compared with the conventional grid stirrer. We have designed the experimental

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f7a31a6dddd0ec9eb83ce0690914d74
https://doi.org/10.15587/1729-4061.2018.140126

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STUDY OF COMBINED CLEANING PROCESS OF SUNROOT TUBERS

Autor: Oleksandr Omelchenko, Vitalii Chervonyi, Grygoriy Deynychenko, Dmytro Dmytrevskyi, Oleg Udovenko, Olga Melnik

Publikováno v: EUREKA: Life Sciences. 3:9-14

Elaboration and improvement of the process of raw material cleaning is an urgent scientifically technical process. The one of most prospective directions of vegetables cleaning process intensification is the elaboration of combined methods of their c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a51db9f4d0dd5693a46d49e6830b6048
https://doi.org/10.21303/2504-5695.2017.00347

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THE STUDY OF THE METHOD OF FIGHT AGAINST FORMATION OF POLARIZING LAYER AT THE PROCESS OF ULTRAFILTRATION CONCENTRATION OF THE SKIM MILK

Autor: Olga Melnik, Aleksandr Omelchenko, Vasyl Guzenko, Oleg Udovenko, Grygoriy Deynychenko

Publikováno v: EUREKA: Life Sciences. 5:53-60

The description of experimental set and the method of processing of the results of the study of the method of fight against formation of polarizing layer in the process of ultrafiltration concentration of skim milk raw material were presented. The re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54be3cd9dac75ff2336c143dace68476
https://doi.org/10.21303/2504-5695.2016.00232

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THE STUDY OF TECHNOLOGICAL PARAMETERS OF PECTIN CONTAINING RAW MATERIAL PROCESSING IN THE VEGETABLE-MILK FORCEMEATS TECHNOLOGY

Autor: Olena Vasylieva, Grygoriy Deynychenko, Tatiana Yudina, Victoriya Gnitsevych, Iryna Nazarenko

Publikováno v: EUREKA: Life Sciences. 4:29-36

The algorithm of the study that includes theoretical analysis and physical experiment was elaborated for the study of technological parameters of pectin containing raw material processing in the vegetable-milk forcemeats technology. The expedience of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c4badcc8f7e219cc7458ad65fd4029c
https://doi.org/10.21303/2504-5695.2016.00189

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