Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gruska RM"'
Autor:
Jaśkiewicz A; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland., Kunicka-Styczyńska A; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland., Baryga A; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland., Gruska RM; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland., Brzeziński S; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland., Świącik B; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-530 Lodz, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 26; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 26.
Autor:
Gruska RM; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wólczańska 171/173, 90-530 Lodz, Poland., Kunicka-Styczyńska A; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wólczańska 171/173, 90-530 Lodz, Poland., Jaśkiewicz A; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wólczańska 171/173, 90-530 Lodz, Poland., Baryga A; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wólczańska 171/173, 90-530 Lodz, Poland., Brzeziński S; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wólczańska 171/173, 90-530 Lodz, Poland., Świącik B; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wólczańska 171/173, 90-530 Lodz, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Jul 20; Vol. 28 (14). Date of Electronic Publication: 2023 Jul 20.
Autor:
Gruska RM; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wolczanska 171/173, 90-530 Lodz, Poland., Baryga A; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wolczanska 171/173, 90-530 Lodz, Poland., Kunicka-Styczyńska A; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wolczanska 171/173, 90-530 Lodz, Poland., Brzeziński S; Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wolczanska 171/173, 90-530 Lodz, Poland., Rosicka-Kaczmarek J; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. B. Stefanowskiego 2/22, 90-537 Lodz, Poland., Miśkiewicz K; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. B. Stefanowskiego 2/22, 90-537 Lodz, Poland., Sumińska T; Institute of Agriculture and Food Biotechnology-State Research Institute, ul. Rakowiecka 36, 02-532 Warszawa, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 11; Vol. 27 (16). Date of Electronic Publication: 2022 Aug 11.