Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Grundy MM"'
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2016, 116 (5), pp.816-833. ⟨10.1017/s0007114516002610⟩
Grundy, M M-L, Edwards, C H, Mackie, A R, Gidley, M J, Butterworth, P J & Ellis, P R 2016, ' Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism ', British Journal of Nutrition, pp. 1-18 . https://doi.org/10.1017/S0007114516002610
British Journal of Nutrition, Cambridge University Press (CUP), 2016, 116 (5), pp.816-833. ⟨10.1017/s0007114516002610⟩
Grundy, M M-L, Edwards, C H, Mackie, A R, Gidley, M J, Butterworth, P J & Ellis, P R 2016, ' Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism ', British Journal of Nutrition, pp. 1-18 . https://doi.org/10.1017/S0007114516002610
International audience; The positive effects of dietary fibre on health are now widely recognised; however, our understanding of the mechanisms involved in producing such benefits remains unclear. There are even uncertainties about how dietary fibre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::890979bd300bc0960ee7ddc9a53a7411
https://eprints.whiterose.ac.uk/114281/1/reevaluation_of_the_mechanisms_of_dietary_fibre_and_implications_for_macronutrient_bioaccessibility_digestion_and_postprandial_metabolism.pdf
https://eprints.whiterose.ac.uk/114281/1/reevaluation_of_the_mechanisms_of_dietary_fibre_and_implications_for_macronutrient_bioaccessibility_digestion_and_postprandial_metabolism.pdf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Pabois O; Institut Laue-Langevin, Grenoble 38000, France; Institute of Pharmaceutical Science, King's College London, London SE1 9NH, United Kingdom. Electronic address: olivia.pabois@kcl.ac.uk., Ziolek RM; Department of Physics, King's College London, London WC2R 2LS, United Kingdom. Electronic address: rob.ziolek@kcl.ac.uk., Lorenz CD; Department of Physics, King's College London, London WC2R 2LS, United Kingdom. Electronic address: chris.lorenz@kcl.ac.uk., Prévost S; Institut Laue-Langevin, Grenoble 38000, France. Electronic address: prevost@ill.fr., Mahmoudi N; ISIS Neutron & Muon Source, STFC Rutherford Appleton Laboratory, Didcot OX11 0QX, United Kingdom. Electronic address: najet.mahmoudi@stfc.ac.uk., Skoda MWA; ISIS Neutron & Muon Source, STFC Rutherford Appleton Laboratory, Didcot OX11 0QX, United Kingdom. Electronic address: maximilian.skoda@stfc.ac.uk., Welbourn RJL; ISIS Neutron & Muon Source, STFC Rutherford Appleton Laboratory, Didcot OX11 0QX, United Kingdom. Electronic address: becky.welbourn@stfc.ac.uk., Valero M; Department of Physical Chemistry, University of Salamanca, Salamanca 37007, Spain. Electronic address: mvalero@usal.es., Harvey RD; Department of Pharmaceutical Chemistry, University of Vienna, Vienna A-1090, Austria. Electronic address: richard.harvey@univie.ac.at., Grundy MM; PEGASE, INRAE, Institut Agro, Saint Gilles 35590, France. Electronic address: myriam.grundy@inrae.fr., Wilde PJ; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, United Kingdom. Electronic address: peter.wilde@quadram.ac.uk., Grillo I; Institut Laue-Langevin, Grenoble 38000, France., Gerelli Y; Institut Laue-Langevin, Grenoble 38000, France; Department of Life and Environmental Sciences, Polytechnic University of Marche, Ancona 60131, Italy. Electronic address: y.gerelli@univpm.it., Dreiss CA; Institute of Pharmaceutical Science, King's College London, London SE1 9NH, United Kingdom. Electronic address: cecile.dreiss@kcl.ac.uk.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2021 Apr; Vol. 587, pp. 522-537. Date of Electronic Publication: 2020 Oct 27.
Autor:
Pabois O; Institut Laue-Langevin, Grenoble 38000, France; Institute of Pharmaceutical Science, King's College London, London SE1 9NH, United Kingdom., Lorenz CD; Department of Physics, King's College London, London WC2R 2LS, United Kingdom., Harvey RD; Institut für Pharmazie, Martin-Luther-Universität Halle-Wittenberg, Halle (Saale) 06099, Germany., Grillo I; Institut Laue-Langevin, Grenoble 38000, France., Grundy MM; School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, United Kingdom., Wilde PJ; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, United Kingdom., Gerelli Y; Institut Laue-Langevin, Grenoble 38000, France. Electronic address: gerelli@ill.fr., Dreiss CA; Institute of Pharmaceutical Science, King's College London, London SE1 9NH, United Kingdom. Electronic address: cecile.dreiss@kcl.ac.uk.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2020 May 15; Vol. 568, pp. 282-283. Date of Electronic Publication: 2020 Mar 18.
Autor:
Pabois O; Institut Laue-Langevin, Grenoble, 38000, France; Institute of Pharmaceutical Science, King's College London, London, SE1 9NH, United Kingdom. Electronic address: olivia.pabois@kcl.ac.uk., Antoine-Michard A; Institut Laue-Langevin, Grenoble, 38000, France. Electronic address: amandine-03@hotmail.fr., Zhao X; Institute of Pharmaceutical Science, King's College London, London, SE1 9NH, United Kingdom. Electronic address: xi.zhao@kcl.ac.uk., Omar J; Institute of Pharmaceutical Science, King's College London, London, SE1 9NH, United Kingdom. Electronic address: jasmin.1.omar@kcl.ac.uk., Ahmed F; Institute of Pharmaceutical Science, King's College London, London, SE1 9NH, United Kingdom. Electronic address: faizah.ahmed@kcl.ac.uk., Alexis F; Institut Laue-Langevin, Grenoble, 38000, France. Electronic address: floalexis0@gmail.com., Harvey RD; Institut für Pharmazie, Martin-Luther-Universität Halle-Wittenberg, Halle (Saale), 06099, Germany. Electronic address: richard.harvey@pharmazie.uni-halle.de., Grillo I; Institut Laue-Langevin, Grenoble, 38000, France. Electronic address: grillo@ill.fr., Gerelli Y; Institut Laue-Langevin, Grenoble, 38000, France. Electronic address: gerelli@ill.fr., Grundy MM; School of Agriculture, Policy and Development, University of Reading, Reading, RG6 6AR, United Kingdom. Electronic address: m.m.grundy@reading.ac.uk., Bajka B; Department of Nutritional Sciences, King's College London, London, SE1 9NH, United Kingdom. Electronic address: balazs.bajka@kcl.ac.uk., Wilde PJ; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UA, United Kingdom. Electronic address: peter.wilde@quadram.ac.uk., Dreiss CA; Institute of Pharmaceutical Science, King's College London, London, SE1 9NH, United Kingdom. Electronic address: cecile.dreiss@kcl.ac.uk.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2020 Mar 01; Vol. 231, pp. 115741. Date of Electronic Publication: 2019 Dec 16.
Autor:
Mulet-Cabero AI; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Egger L, Portmann R, Ménard O, Marze S, Minekus M, Le Feunteun S, Sarkar A, Grundy MM, Carrière F, Golding M, Dupont D, Recio I, Brodkorb A, Mackie A
Publikováno v:
Food & function [Food Funct] 2020 Feb 26; Vol. 11 (2), pp. 1702-1720.
Autor:
Holland C; School of Agriculture, Policy and Development, Sustainable Agriculture and Food Systems Division, University of Reading, Earley Gate, Reading RG6 6AR, UK., Ryden P; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, UK., Edwards CH; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, UK., Grundy MM; School of Agriculture, Policy and Development, Sustainable Agriculture and Food Systems Division, University of Reading, Earley Gate, Reading RG6 6AR, UK.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Feb 16; Vol. 9 (2). Date of Electronic Publication: 2020 Feb 16.
Autor:
Pabois O; Institut Laue-Langevin, Grenoble 38000, France; Institute of Pharmaceutical Science, King's College London, London SE1 9NH, United Kingdom. Electronic address: olivia.pabois@kcl.ac.uk., Lorenz CD; Department of Physics, King's College London, London WC2R 2LS, United Kingdom. Electronic address: chris.lorenz@kcl.ac.uk., Harvey RD; Institut für Pharmazie, Martin-Luther-Universität Halle-Wittenberg, Halle (Saale) 06099, Germany. Electronic address: richard.harvey@pharmazie.uni-halle.de., Grillo I; Institut Laue-Langevin, Grenoble 38000, France. Electronic address: grillo@ill.fr., Grundy MM; School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, United Kingdom. Electronic address: m.m.grundy@reading.ac.uk., Wilde PJ; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, United Kingdom. Electronic address: peter.wilde@quadram.ac.uk., Gerelli Y; Institut Laue-Langevin, Grenoble 38000, France. Electronic address: gerelli@ill.fr., Dreiss CA; Institute of Pharmaceutical Science, King's College London, London SE1 9NH, United Kingdom. Electronic address: cecile.dreiss@kcl.ac.uk.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2019 Nov 15; Vol. 556, pp. 266-277. Date of Electronic Publication: 2019 Aug 05.