Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Grundy, Myriam M.L."'
Publikováno v:
In Animal Feed Science and Technology November 2022 293
Autor:
Grundy, Myriam M.L., Abrahamse, Evan, Almgren, Annette, Alminger, Marie, Andres, Ana, Ariëns, Renata M.C., Bastiaan-Net, Shanna, Bourlieu-Lacanal, Claire, Brodkorb, André, Bronze, Maria R., Comi, Irene, Couëdelo, Leslie, Dupont, Didier, Durand, Annie, El, Sedef N., Grauwet, Tara, Heerup, Christine, Heredia, Ana, Infantes Garcia, Marcos R., Jungnickel, Christian, Kłosowska-Chomiczewska, Ilona E., Létisse, Marion, Macierzanka, Adam, Mackie, Alan R., McClements, David J., Menard, Olivia, Meynier, Anne, Michalski, Marie-Caroline, Mulet-Cabero, Ana-Isabel, Mullertz, Anette, Payeras Perelló, Francina M., Peinado, Irene, Robert, Mélina, Secouard, Sébastien, Serra, Ana T., Silva, Sandra D., Thomassen, Gabriel, Tullberg, Cecilia, Undeland, Ingrid, Vaysse, Carole, Vegarud, Gerd E., Verkempinck, Sarah H.E., Viau, Michelle, Zahir, Mostafa, Zhang, Ruojie, Carrière, Frédéric
Publikováno v:
In Journal of Functional Foods July 2021 82
Autor:
Grundy, Myriam M.L., Momanyi, Dorah K., Holland, Claire, Kawaka, Fanuel, Tan, Serene, Salim, Malinda, Boyd, Ben J., Bajka, Balazs, Mulet-Cabero, Ana-Isabel, Bishop, Jacob, Owino, Willis O.
Publikováno v:
In Journal of Functional Foods September 2020 72
Autor:
Wilde, Peter J., Garcia-Llatas, Guadalupe, Lagarda, María Jesús, Haslam, Richard P., Grundy, Myriam M.L.
Publikováno v:
In Food Chemistry 25 April 2019 278:683-691
Publikováno v:
In Food Hydrocolloids October 2018 83:253-264
Autor:
Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
Publikováno v:
In Journal of Functional Foods November 2017 38 Part A:378-388
Publikováno v:
In Trends in Food Science & Technology March 2024 145
Publikováno v:
In Food Chemistry 15 October 2015 185:405-412
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Dec2022, Vol. 87 Issue 12, p5156-5167, 12p
Autor:
Efthymia Nikita, Thilo Rehren
Encyclopedia of Archaeology, Second Edition, Three Volume Set covers the standing of archaeology as a scientific discipline, how archaeology is practiced, both in the field and in the lab, provides an archaeological geographical overview encompassing