Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Grujović MŽ"'
Autor:
Grujović MŽ; Department of Science, Institute for Information Technologies, University of Kragujevac, Jovana Cvijića bb, 34 000 Kragujevac, Serbia., Marković KG; Department of Science, Institute for Information Technologies, University of Kragujevac, Jovana Cvijića bb, 34 000 Kragujevac, Serbia., Morais S; CIISA-Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal., Semedo-Lemsaddek T; CIISA-Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal.; BioISI-Biosystems & Integrative Sciences Institute, Faculty of Sciences, University of Lisbon, 1749-016 Lisbon, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 28; Vol. 13 (13). Date of Electronic Publication: 2024 Jun 28.
Autor:
Jovanović MM; Department of Biology and Ecology, Faculty of Science University of Kragujevac Kragujevac Serbia., Marković KG; Department of Natural Sciences, Institute for Information Technologies Kragujevac University of Kragujevac Kragujevac Serbia., Grujović MŽ; Department of Natural Sciences, Institute for Information Technologies Kragujevac University of Kragujevac Kragujevac Serbia., Pavić J; Department of Natural Sciences, Institute for Information Technologies Kragujevac University of Kragujevac Kragujevac Serbia., Mitić M; Faculty of Science and Mathematics University of Niš Niš Serbia., Nikolić J; Faculty of Science and Mathematics University of Niš Niš Serbia., Šeklić D; Department of Natural Sciences, Institute for Information Technologies Kragujevac University of Kragujevac Kragujevac Serbia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Jul 30; Vol. 11 (10), pp. 6393-6402. Date of Electronic Publication: 2023 Jul 30 (Print Publication: 2023).
Autor:
Radojević ID; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, 34000 Kragujevac, Republic of Serbia., Grujović MŽ; University of Kragujevac, Institute for Information Technologies, Department of Science, 34000 Kragujevac, Republic of Serbia., Milošević-Djordjević O; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, 34000 Kragujevac, Republic of Serbia.; University of Kragujevac, Faculty of Medical Sciences, Department of Genetics, 34000 Kragujevac, Republic of Serbia., Vukajlović JT; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, 34000 Kragujevac, Republic of Serbia., Marković A; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, 34000 Kragujevac, Republic of Serbia., Grujičić D; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, 34000 Kragujevac, Republic of Serbia., Ćirić A; University of Kragujevac, Faculty of Science, Department of Chemistry, 34000 Kragujevac, Republic of Serbia., Djelić G; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, 34000 Kragujevac, Republic of Serbia., Topuzović M; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, 34000 Kragujevac, Republic of Serbia., Čomić LR; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, 34000 Kragujevac, Republic of Serbia.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2023 May 02; Vol. 76 (5).
Autor:
Grujović MŽ; Department of Science, Institute for Information Technologies Kragujevac, University of Kragujevac, Kragujevac, Republic of Serbia., Mladenović KG; Department of Science, Institute for Information Technologies Kragujevac, University of Kragujevac, Kragujevac, Republic of Serbia., Marković SM; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Kragujevac, Republic of Serbia., Đukić NH; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Kragujevac, Republic of Serbia., Stajić JM; Department of Science, Institute for Information Technologies Kragujevac, University of Kragujevac, Kragujevac, Republic of Serbia., Ostojić AM; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Kragujevac, Republic of Serbia., Zlatić NM; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Kragujevac, Republic of Serbia.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2022 Nov; Vol. 75 (5), pp. 1136-1150. Date of Electronic Publication: 2022 Aug 03.
Autor:
Marković KG; Institute for Information Technologies, Department of Science, University of Kragujevac, Jovana Cvijića bb, 34000 Kragujevac, Serbia., Grujović MŽ; Institute for Information Technologies, Department of Science, University of Kragujevac, Jovana Cvijića bb, 34000 Kragujevac, Serbia., Koraćević MG; Innovation Center, University of Niš, 18000 Niš, Serbia.; Faculty of Medicine, Department of Pharmacy, University of Niš, 18000 Niš, Serbia., Nikodijević DD; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Serbia., Milutinović MG; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Serbia., Semedo-Lemsaddek T; CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisboa, Portugal., Djilas MD; Institute for Public Health of Vojvodina, Futoška 121, 21000 Novi Sad, Serbia.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Sep 19; Vol. 19 (18). Date of Electronic Publication: 2022 Sep 19.
Autor:
Grujović MŽ; Department of Science, Institute for Information Technologies, University of Kragujevac, Kragujevac, Republic of Serbia.; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Kragujevac, Republic of Serbia., Mladenović KG; Department of Science, Institute for Information Technologies, University of Kragujevac, Kragujevac, Republic of Serbia.; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Kragujevac, Republic of Serbia., Semedo-Lemsaddek T; CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, Lisboa, Portugal., Laranjo M; MED-Mediterranean Institute for Agriculture, Environment and Development, Instituto de Investigação e Formação Avançada, Universidade de Évora, Évora, Portugal., Stefanović OD; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Kragujevac, Republic of Serbia., Kocić-Tanackov SD; Department of Food Preservation Engineering, Faculty of Technology, University of Novi Sad, Novi Sad, Republic of Serbia.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Mar; Vol. 21 (2), pp. 1537-1567. Date of Electronic Publication: 2022 Jan 13.
Autor:
Mladenović KG; Department of Science, Institute for Information Technologies, University of Kragujevac, Jovana Cvijica bb, 34000 Kragujevac, Serbia., Grujović MŽ; Department of Science, Institute for Information Technologies, University of Kragujevac, Jovana Cvijica bb, 34000 Kragujevac, Serbia., Kocić-Tanackov SD; Faculty of Technology, University in Novi Sad, Cara Lazara 1, 21000 Novi Sad, Serbia., Bulut S; Faculty of Technology, University in Novi Sad, Cara Lazara 1, 21000 Novi Sad, Serbia., Iličić M; Faculty of Technology, University in Novi Sad, Cara Lazara 1, 21000 Novi Sad, Serbia., Degenek J; Faculty of Technology, University in Novi Sad, Cara Lazara 1, 21000 Novi Sad, Serbia., Semedo-Lemsaddek T; CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal.
Publikováno v:
Microorganisms [Microorganisms] 2021 Dec 31; Vol. 10 (1). Date of Electronic Publication: 2021 Dec 31.
Autor:
Mladenović KG; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Radoja Domanovića 12, 34000, Kragujevac, Republic of Serbia. katarina.mladenovic@pmf.kg.ac.rs.; Institute for Information Technologies, Department of Science, University of Kragujevac, JovanaCvijica Bb, 34000, Kragujevac, Republic of Serbia. katarina.mladenovic@pmf.kg.ac.rs., Grujović MŽ; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Radoja Domanovića 12, 34000, Kragujevac, Republic of Serbia.; Institute for Information Technologies, Department of Science, University of Kragujevac, JovanaCvijica Bb, 34000, Kragujevac, Republic of Serbia., Kiš M; Laboratory for Food and Feed Microbiology, Croatian Veterinary Institute, Veterinary Institute Križevci, Zakmardijeva 10, 48260, Križevci, Croatia., Furmeg S; Laboratory for Food and Feed Microbiology, Croatian Veterinary Institute, Veterinary Institute Križevci, Zakmardijeva 10, 48260, Križevci, Croatia., Tkalec VJ; Laboratory for Food and Feed Microbiology, Croatian Veterinary Institute, Veterinary Institute Križevci, Zakmardijeva 10, 48260, Križevci, Croatia., Stefanović OD; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Radoja Domanovića 12, 34000, Kragujevac, Republic of Serbia., Kocić-Tanackov SD; Faculty of Technology, University in Novi Sad, Cara Lazara 1, 21000, Novi Sad, Republic of Serbia.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Dec; Vol. 105 (23), pp. 8615-8627. Date of Electronic Publication: 2021 Nov 03.
Autor:
Žugić Petrović TD; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000, Kragujevac, Republic of Serbia., Ilić PD; College of Agriculture and Food Technology, Ćirila and Metodija 1, 18400, Prokuplje, Republic of Serbia., Grujović MŽ; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000, Kragujevac, Republic of Serbia. mirjana.grujovic@pmf.kg.ac.rs., Mladenović KG; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000, Kragujevac, Republic of Serbia., Kocić-Tanackov SD; Department of Food Preservation Engineering, Faculty of Technology, University of Novi Sad, Boulevard of Cara Lazara 1, 21000, Novi Sad, Republic of Serbia., Čomić LR; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000, Kragujevac, Republic of Serbia.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2020 Aug; Vol. 42 (8), pp. 1513-1525. Date of Electronic Publication: 2020 Mar 28.
Autor:
MladenoviĆ KG; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Republic of Serbia., GrujoviĆ MŽ; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Republic of Serbia., NikodijeviĆ DD; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Republic of Serbia., ČomiĆ LR; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Republic of Serbia.
Publikováno v:
Bioscience of microbiota, food and health [Biosci Microbiota Food Health] 2020; Vol. 39 (4), pp. 227-233. Date of Electronic Publication: 2020 Jul 04.