Zobrazeno 1 - 10
of 1 569
pro vyhledávání: '"Growth potential"'
Publikováno v:
Zhongliu Fangzhi Yanjiu, Vol 51, Iss 11, Pp 898-907 (2024)
With the development of imaging technology, advancements in surgical techniques, application of multidrug chemotherapy, and collaboration in postoperative rehabilitation, the local recurrence rate and survival of patients with osteosarcoma after limb
Externí odkaz:
https://doaj.org/article/b20965ad5f1d4dcdbd322681c58db69f
Publikováno v:
Ecology and Evolution, Vol 14, Iss 10, Pp n/a-n/a (2024)
ABSTRACT The status of Eastern Baltic cod (EBC) Gadus morhua has remained poor despite low fishing mortality for over a decade, including a fishing ban since 2019. Although the decline in productivity can be explained by lower individual growth and s
Externí odkaz:
https://doaj.org/article/a3cc487e4b274d7f9aaa005a4edf7628
Publikováno v:
Review of International Business and Strategy, 2024, Vol. 34, Issue 3, pp. 368-386.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/RIBS-09-2023-0111
Publikováno v:
Journal of Small Business and Enterprise Development, 2024, Vol. 31, Issue 2, pp. 252-271.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JSBED-01-2023-0045
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The bottled drinking water market has seen significant growth and diversification, yet the selection criteria lack scientific basis, as all must adhere to stringent health standards. Prior studies predominantly focused on chemical quality, with limit
Externí odkaz:
https://doaj.org/article/5811533a5f5746a0b91504cf3421c43b
Autor:
Giulia Alberghini, Nesrine Ben Mhenni, Vincenzo Di Leva, Riccardo Forzano, Riccardo Miotti Scapin, Placido Matteo Pappalardo, Federica Giacometti, Valerio Giaccone
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32170- (2024)
Fish fillets are highly susceptible to spoilage, with Pseudomonas spp. bacteria being among the main culprits. To maintain products’ quality and safety, it is important to control the load of these microorganisms and understand their growth potenti
Externí odkaz:
https://doaj.org/article/47020ba0d124409c966913da6d282c61
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30883- (2024)
In the present study, growth potential of Listeria monocytogenes in steak tartare samples taken at retail and belonging to 13 brands marketed in Northern Italy was investigated. The samples were submitted to microbiological and chemical-physical char
Externí odkaz:
https://doaj.org/article/3c9d4b208c554bbca96dd330713fad7d
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1704-1709 (2023)
ObjectiveTo investigate the impact of edible vegetable varieties， temperatures， and inoculation sites on the survival of Listeria monocytogenes （L. monocytogenes）， providing a theoretical foundation for risk assessment and key control measu
Externí odkaz:
https://doaj.org/article/d507ac523b414f2c9d31691ad1e3253d
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 1970 (2024)
Listeria monocytogenes (Lm) is responsible for listeriosis, a serious foodborne disease, with high hospitalization and mortality rates worldwide. The main cause of listeriosis in humans is the consumption of ready-to-eat (RTE) foods; Commission Regul
Externí odkaz:
https://doaj.org/article/6ecc643924d845f0be4af2d2b9e44c44
Publikováno v:
Diagnostics, Vol 14, Iss 19, p 2145 (2024)
Background: This study estimated the predictive accuracy of the mandibular growth potential based on cervical vertebral bone age using digital lateral cephalograms in a sample of the Saudi population. Methods: This study included digital lateral ceph
Externí odkaz:
https://doaj.org/article/f6c758be5b7947c6b37a166f34f95732