Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Growing-up milk"'
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15969- (2023)
The biggest consumers of dairy products for children aged 1–3 years, which are referred to as growing-up milk (GUM), come from the middle and lower socioeconomic classes. More than 90% of Indonesians belong to this segment. In 2020, the proportion
Externí odkaz:
https://doaj.org/article/408440d79f594e79bd9ba948efe6f3d8
Akademický článek
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Autor:
Ana Isabel Reyes-Domínguez, Javier Bernabeu-Sendra, Cristina Rodríguez-Sinovas, Alicia Santamaria-Orleans, Roser de Castellar-Sanso, Jorge Martinez-Perez
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2049 (2023)
During the last decade, feeding patterns, more specifically those of children, have worsened—affecting dietary habits and Mediterranean diet adherence. Here, we examine the post-pandemic feeding habits of Spanish toddlers. A total of 2465 parents o
Externí odkaz:
https://doaj.org/article/bc45cd25d87a4f2cabc5141bd32f2f31
Autor:
Ying Meng, Yubo Zhou, Hongtian Li, Yipu Chen, Grathwohl Dominik, Jie Dong, Youchi Tang, Jose M. Saavedra, Jianmeng Liu
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1313 (2023)
Background: Emerging clinical evidence indicates the potential gastrointestinal (GI) benefits of milk containing only A2 β-casein, but data from randomized controlled trials is sparse among pediatric populations. We aimed to evaluate the effectivene
Externí odkaz:
https://doaj.org/article/fd780f89fe4c435084fd2b500fbc3a93
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract ‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and develo
Externí odkaz:
https://doaj.org/article/6624441a31b74aa9a0f30f6a22010626
Autor:
Amy L. Lovell, Tania Milne, Misa Matsuyama, Rebecca J. Hill, Peter S. W. Davies, Cameron C. Grant, Clare R. Wall
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The relationship of protein intake with insulin-like growth factor 1 (IGF-1) concentrations in well-nourished children during the second year of life is poorly understood. The aim of this study was to explore the effect of a reduced-protein Growing U
Externí odkaz:
https://doaj.org/article/1fe16a23f6e842a29356bde761f3df58
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4026 (2021)
Exclusive breastfeeding is the recommended feeding for all infants. Recent research has focused on the importance of balanced feeding during the first 1000 days, starting at conception with a balanced diet of the pregnant woman, up to the age of two
Externí odkaz:
https://doaj.org/article/09b5d81e57e747b8ac69d9bf0bf8a0f7
Autor:
Elvira Verduci, Elisabetta Di Profio, Antonio Corsello, Lorenzo Scatigno, Giulia Fiore, Alessandra Bosetti, Gian Vincenzo Zuccotti
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3412 (2021)
Nutrition in early life is a crucial element to provide all essential substrates for growth. Although this statement may appear obvious, several studies have shown how the intake of micro and macronutrients in toddlers differs a lot from the recommen
Externí odkaz:
https://doaj.org/article/43e702c81a2b4f889adf9e64512d1f95
Publikováno v:
Foods, Vol 10, Iss 6, p 1247 (2021)
Herein, the presence of heterocyclic aromatic amines (HAAs) in 24 different commercial ultra-high temperature processed (UHT) milk types was investigated. The dry matter and pH values of the samples were also determined. The milk types showed signifi
Externí odkaz:
https://doaj.org/article/c4c59e3ef8c749148c48fcb876e3ceb3
Publikováno v:
AGRISE, Vol 16, Iss 2, Pp 87-96 (2016)
The changing of consumer behavior is one of the attractive topic in consumer research. The dynamic of consumer behavior could be part that is caused the shorter life cycle product. Then, proper mapping of consumer’s socio-economic class is importan
Externí odkaz:
https://doaj.org/article/34f7198bdaea413abebde94571e23459