Varietal Differences of Yield, Morphological, and Biochemical Parameters of Allium cepa L. under Precipitation Excess in Different Phenological Phases

Autor: Nadezhda Golubkina, Olga Romanova, Valery Romanov, Leonid Krivenkov, Tatiana Shevchenko, Otilia Cristina Murariu, Lorenzo Vecchietti, Silvia Brindusa Hamburda, Gianluca Caruso

Publikováno v: Stresses, Vol 3, Iss 3, Pp 541-554 (2023)

Flooding is an important factor, decreasing Allium cepa bulb yield and quality. A comparison, in terms of biometrical and biochemical parameters, of five Allium cepa cultivars, grown at two different locations, characterized by contrasting conditions

Externí odkaz: https://doaj.org/article/1455c30db67146ebac7b99d413189cd0

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber

Autor: Laiquan Shi, Yibo Li, Lingshang Lin, Xiaofeng Bian, Cunxu Wei

Publikováno v: Molecules, Vol 26, Iss 23, p 7137 (2021)

Three sweet potato varieties with purple-, yellow-, and white-fleshed root tubers were planted in four growing locations. Starches were isolated from their root tubers, their physicochemical properties (size, iodine absorption, amylose content, cryst

Externí odkaz: https://doaj.org/article/df327e18b75143fe895f0e69b9219c6d

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Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations

Autor: Maitree Suttajit, Siriwan Suttajit, Duo Li, Lifeng Yang, Sirithon Siriamornpun

Publikováno v: Songklanakarin Journal of Science and Technology (SJST), Vol 28, Iss Suppl.1, Pp 17-21 (2006)

Perilla or Nga-Kee-Mon (Perilla frutescens) seed has long been known as a rich source of α-linolenic acid (18:3, n-3). It is widely cultivated throughout Thailand. However, there are no data on the variation of lipid and fatty acid compositions amon

Externí odkaz: https://doaj.org/article/ddd1fba1dfef436ab851dc91ab1e3fe0

Effect of Rootstock on the Fruit Quality of Mandarins 'Clemenules' and 'Tango', and Blood Oranges 'Tarocco Rosso' and 'Moro'

Autor: Julia Morales Alfaro

Publikováno v: electronico
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias

[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se injerta una variedad esp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7504ce81c1931bfff6a0c5a781dbf1
https://doi.org/10.4995/thesis/10251/165858