Zobrazeno 1 - 10
of 5 464
pro vyhledávání: '"Growing Pigs"'
Autor:
Yuyang Zheng, Yan Li, Bing Yu, Zhiqing Huang, Yuheng Luo, Ping Zheng, Xiangbing Mao, Jie Yu, Huize Tan, Junqiu Luo, Hui Yan, Jun He
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Grape seed proanthocyanidin (GSP) is a kind of plant polyphenols with a wide variety of biological activities. In this study, we explored the effect of dietary GSP supplementation on growth performance, nutrient digestibility, and intestinal microbio
Externí odkaz:
https://doaj.org/article/4df22d41a34c48f685b542b70f223154
Autor:
Kyeongho Jeon, Minho Song, Jihwan Lee, Hanjin Oh, Dongcheol Song, Seyeon Chang, Jaewoo An, Hyunah Cho, Sehyun Park, Hyeunbum Kim, Jinho Cho
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 763-780 (2024)
This study was conducted to supplement single and complex probiotics to investigate the effect on growing-finishing pigs and compost. In experiment 1, the 64 crossbred ([Landrace × Yorkshire] × Duroc) pigs with an initial body weight of 18.75 ± 0.
Externí odkaz:
https://doaj.org/article/891b3edbd0824b69a8b009df7f431b40
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1085-1095 (2024)
Objective The main objective of this study was to determine available energy and nutritional digestibility of extruded cereals and the effect of extrusion on the nutritional value of feed ingredients, aiming to provide scientific basis for efficient
Externí odkaz:
https://doaj.org/article/84edf70c7b70417cabde9f884574798f
Autor:
Sangwoo Park, Jeehwan Choe, Jin Ho Cho, Ki Beom Jang, Hyunjin Kyoung, Kyeong Il Park, Yonghee Kim, Jinmu Ahn, Hyeun Bum Kim, Minho Song
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 514-522 (2024)
This study mainly evaluated the responses in growth performance of growing pigs to different energy systems and energy levels in diets. Subsequently, we compared the nutrient digestibility and digestible nutrient concentrations of each energy level d
Externí odkaz:
https://doaj.org/article/c0f8de01f5244ae3b1d5fe69f12e1357
Autor:
Ysenia V. Silva-Guillen, Consuelo Arellano, Jeffrey Wiegert, R. Dean Boyd, Gabriela E. Martínez, Eric van Heugten
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-18 (2024)
Abstract Background Heat stress has severe negative consequences on performance and health of pigs, leading to significant economic losses. The objective of this study was to investigate the effects of supplemental vitamin E and a botanical extract i
Externí odkaz:
https://doaj.org/article/82d21836a52d47928d314d419a8bb39f
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Background Oils are important sources of energy in pig diets. The combination of oils with different degree of saturation contributes to improve the utilization efficiency of the mixed oils and may reduce the cost of oil supplemented. An exp
Externí odkaz:
https://doaj.org/article/eb673573d7b54ce2858d8ade410bc282
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 1, Pp 103-114 (2024)
This study was done to investigate the effects of the incorporation of Achyranthes japonica extracts (AJE) in diet on the production parameters of growing pigs. Exp 1: Total, 105 crossbred pigs (average body weight: 24.47 ± 2.46 kg) were used in a 6
Externí odkaz:
https://doaj.org/article/19cea10977fb4283b2b9c2b1d05b1852
Autor:
Changyi Shuai, Daiwen Chen, Bing Yu, Yuheng Luo, Ping Zheng, Zhiqing Huang, Jie Yu, Xiangbing Mao, Hui Yan, Jun He
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 420-429 (2023)
To explore the effects of fermented rapeseed meal (FRSM) on growth performance and intestinal health, a total of 30 growing pigs were randomly allotted to three treatments consisting of corn-soybean meal diet (CSD), rapeseed meal diet (RSD), and ferm
Externí odkaz:
https://doaj.org/article/a6d9a00b35174f31babd0abe8c48f13e
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1040-1049 (2023)
Low space availability, high temperatures and a barren environment may contribute to the occurrence of abnormal behaviours and lesions in intensive pig farming. The present study evaluated the housing conditions (HCs), that influence behavioural meas
Externí odkaz:
https://doaj.org/article/743511e51a904b738a9b0ba00ba2d202
Publikováno v:
Animals, Vol 14, Iss 21, p 3101 (2024)
The study was conducted to determine the nutrient digestibility and digestible (DE) and metabolizable energy (ME) of 15 cereal processing by-products and to develop prediction equations for DE and ME based on the chemical composition in growing pigs.
Externí odkaz:
https://doaj.org/article/662eb14be42043ef95bebb380fe3a397