Zobrazeno 1 - 10
of 419
pro vyhledávání: '"Ground coffee"'
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 11, Iss 2, Pp 188-200 (2023)
Arabica coffee powder in drip bag packaging is a new product innovation created to fulfill consumer desires and increase product sales. This study aims to analyze the financial feasibility of arabica coffee powder in drip bag packaging. Primary data
Externí odkaz:
https://doaj.org/article/7078f28c993d49ea8b5072d181a2f493
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 140, Iss 8, Pp 100-110 (2023)
Coffee commodities still have a very wide and open local market; domestic coffee consumption and foreign market demand are rising, but coffee production is steadily declining. Due to its potential for fertile soil, South Kalimantan Province is recogn
Externí odkaz:
https://doaj.org/article/c6021d18b3c44d6f9edd4985b1b590e1
Autor:
N. Ya. Susol, R. M. Branets
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 108-115 (2023)
The article identifies and analyzes dangerous factors that may arise during the production of natural roasted coffee, which are an important element for the implementation of permanent procedures of the food safety management system according to the
Externí odkaz:
https://doaj.org/article/fc7922038b3e460ba07c73524be68a14
Publikováno v:
Jurnal Ilmiah Kesehatan, Vol 16, Iss 03 (2023)
Diabetes mellitus (DM) is a chronic metabolic disorder and a major global problem. Coffee contains several bioactive compounds, such as caffeine, chlorogenic acid, trigonelline, cafestol, and kahweol, associated with a reduced risk of type 2 DM. This
Externí odkaz:
https://doaj.org/article/b3844a0c8f444744850d218e2df32149
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ceyda Dadalı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 517-523 (2022)
Roasting is the most important coffee processing stage that affects coffee flavour. Coffee brew is prepared by various methods and Turkish coffee brewing technique is one of the oldest methods among other coffee preparation techniques. In this study,
Externí odkaz:
https://doaj.org/article/b7ccc32c1dcd48e8bb24e81318952a15
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Deyla Prajna, María Álvarez, Marta Barea-Sepúlveda, José Luis P. Calle, Diding Suhandy, Widiastuti Setyaningsih, Miguel Palma
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 778 (2023)
Civet coffee is the world’s most expensive and rarest coffee bean. Indonesia was the first country to be identified as the origin of civet coffee. First, it is produced spontaneously by collecting civet feces from coffee plantations near the forest
Externí odkaz:
https://doaj.org/article/d9ee36bebf884737b1011f15388314d3
Publikováno v:
Journal of Applied Agricultural Science and Technology, Vol 4, Iss 1, Pp 36-55 (2020)
One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This
Externí odkaz:
https://doaj.org/article/928009da34b146e288475b0425cc2c3c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.