Zobrazeno 1 - 10
of 3 503
pro vyhledávání: '"Ground beef"'
Autor:
Nadia Sardar, Yamin Bibi, Muhammad Arshad, Anwaar Ahmad, Hesham S. Almoallim, Mohammad Javed Ansari
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-10 (2024)
Antioxidants play a vital role in food preservation. They ensure that food keeps its taste and color and stays edible over a longer period. In this study, the oxidative stability of Frozen beef incorporated with Moringa oleifera leaves was evaluated.
Externí odkaz:
https://doaj.org/article/f63bda4075264fd8a661e4758b7e7cbb
Publikováno v:
Journal of Food Protection, Vol 87, Iss 8, Pp 100325- (2024)
With the emergence of clade 2.3.4.4b H5N1 highly pathogenic avian influenza virus (AIV) infection of dairy cattle and its subsequent detection in raw milk, coupled with recent AIV infections affecting dairy farm workers, experiments were conducted to
Externí odkaz:
https://doaj.org/article/62ba4e5bdb544a90a56df4cbc5d4c053
Autor:
Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Jordan H. Hinton, Keith E. Belk, Kelly R. Vierck, Terry Engle
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Six muscle-specific ground beef products along with conventional chuck ground beef were evaluated for proximate composition, objective color, descriptive flavor attributes, texture attributes, fatty acid composition, and volatile com- pound profile.
Externí odkaz:
https://doaj.org/article/c971986424844652accfb8e8447d4a6b
Autor:
Zainab Salah, Michelle Canning, David Rickless, Carey Devine, Ryan Buckman, Daniel C. Payne, Katherine E. Marshall
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100303- (2024)
Salmonella is estimated to be the leading bacterial cause of U.S. domestically acquired foodborne illness. Large outbreaks of Salmonella attributed to ground beef have been reported in recent years. The demographic and sociodemographic characteristic
Externí odkaz:
https://doaj.org/article/4fad02f702714cf482a187b62d7e8143
Publikováno v:
مجلة الأنبار للعلوم الزراعية, Vol 21, Iss 2, Pp 343-353 (2023)
White mustard seeds (Sinapis alba) have been extracted by hydroextraction since 2004 and stored in the refrigerator for 14 years until 2018. The antibacterial effect of the aqueous extract was tested by the well diffusion test against Gram-positive b
Externí odkaz:
https://doaj.org/article/7d8e959fa16744218a371dcc3f1bc155
Publikováno v:
Biomédica: revista del Instituto Nacional de Salud, Vol 43, Iss 4, Pp 474-482 (2023)
Introduction. Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen associated with clinical cases of diarrhea in humans. Its main virulence factors are the Shiga toxins (Stx1 and Stx2). Cattle are the main reservoir of STEC, and many
Externí odkaz:
https://doaj.org/article/e26e34e8160447ea8235101225471244
Autor:
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, Natália Čmiková, Améni Ben Belgacem, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Maciej Ireneust Kluz, Miroslava Kačániová, Stefania Garzoli
Publikováno v:
Foods, Vol 13, Iss 19, p 3181 (2024)
Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of Pelargonium odoratissimum. First, its composition and antioxidant and antimicrobial
Externí odkaz:
https://doaj.org/article/7615200dec2e409d9dc8a8d579de74ae
Autor:
Gabriela M. Bernardez-Morales, Savannah L. Douglas, Brooks W. Nichols, Ricardo J. Barrazueta-Cordero, Aeriel D. Belk, Terry D. Brandebourg, Tristan M. Reyes, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 17, p 2841 (2024)
Storing ground beef at frozen temperatures prior to refrigerated display when using thermoforming vacuum packaging is not a common manufacturing practice. However, limited data on thermoforming packaging film and its interaction with meat quality sug
Externí odkaz:
https://doaj.org/article/5b7351e0ed544935a0343cd505a2e23a
Autor:
Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of this study was to evaluate the palatability of 3 plant-based ground beef alternatives (GBA) in comparison to ground beef under real-world hamburger and taco scenarios. The 3 plant-based GBA alternatives used represented a modern GBA
Externí odkaz:
https://doaj.org/article/1fd314769275459f8c46b4c9b4d205ed
Autor:
Mohammed A. Khan, Sarah A. Collier, Michael Ablan, Michelle Canning, Misha Robyn, Katherine E. Marshall
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100231- (2024)
Over 20% of E. coli O157 illnesses and over 5% of Salmonella illnesses are estimated to be attributable to beef consumption in the United States. Irradiating ground beef is one possible method to reduce disease burden. We simulated the effect of grou
Externí odkaz:
https://doaj.org/article/0584f6833cbf4f408eb216d4c203d2dc