Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Groth, MV"'
Autor:
Fagt, S, Andersen, LF, Anderssen, SA, Becker, W, Borodulin, K, Fogelholm, M, Groth, MV, Gunnarsdottir, I, Helakorpi, S, Kolle E, E, Matthiessen, J, Rosenlund-Sørensen, M, Simonen, R, Sveinsson, T, Tammelin, T, Thorgeirsdottir, H, Valsta, L, Trolle, E
In 2007, a Nordic working group was established with the aim to describe a future Nordic monitoring system on diet, physical activity and overweight. The monitoring system should be simple and at relatively low cost. Therefore it has been decided to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______681::f72d42f61a904a75f5f3618fa62420c5
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-1639
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-1639
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I
Publikováno v:
Journal of Human Nutrition & Dietetics; Oct2008, Vol. 21 Issue 5, p451-463, 13p
Publikováno v:
British Journal of Nutrition; Sep2008, Vol. 100 Issue 3, p624-632, 9p
Autor:
Hauger H; 1Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Rolighedsvej 26,1958 Frederiksberg C,Denmark., Groth MV; 2Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg,Denmark., Ritz C; 1Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Rolighedsvej 26,1958 Frederiksberg C,Denmark., Biltoft-Jensen A; 2Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg,Denmark., Andersen R; 2Division of Nutrition,National Food Institute,Technical University of Denmark,Søborg,Denmark., Dalskov SM; 1Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Rolighedsvej 26,1958 Frederiksberg C,Denmark., Hjorth MF; 1Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Rolighedsvej 26,1958 Frederiksberg C,Denmark., Sjödin A; 1Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Rolighedsvej 26,1958 Frederiksberg C,Denmark., Astrup A; 1Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Rolighedsvej 26,1958 Frederiksberg C,Denmark., Michaelsen KF; 1Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Rolighedsvej 26,1958 Frederiksberg C,Denmark., Damsgaard CT; 1Department of Nutrition,Exercise and Sports, Faculty of Science,University of Copenhagen,Rolighedsvej 26,1958 Frederiksberg C,Denmark.
Publikováno v:
Public health nutrition [Public Health Nutr] 2016 Aug; Vol. 19 (12), pp. 2229-39. Date of Electronic Publication: 2016 Mar 01.
Autor:
Groth MV; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark mvgroth@gmail.com., Sørensen MR; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Matthiessen J; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Fagt S; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Landvad N; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark., Knudsen VK; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark.
Publikováno v:
Scandinavian journal of public health [Scand J Public Health] 2014 Nov; Vol. 42 (7), pp. 611-20. Date of Electronic Publication: 2014 Sep 08.
Autor:
Matthiessen J; Division of Nutrition,National Food Institute,Technical University of Denmark,Mørkhøj Bygade 19,DK-2860 Søborg,Denmark., Biltoft-Jensen A; Division of Nutrition,National Food Institute,Technical University of Denmark,Mørkhøj Bygade 19,DK-2860 Søborg,Denmark., Fagt S; Division of Nutrition,National Food Institute,Technical University of Denmark,Mørkhøj Bygade 19,DK-2860 Søborg,Denmark., Knudsen VK; Division of Nutrition,National Food Institute,Technical University of Denmark,Mørkhøj Bygade 19,DK-2860 Søborg,Denmark., Tetens I; Division of Nutrition,National Food Institute,Technical University of Denmark,Mørkhøj Bygade 19,DK-2860 Søborg,Denmark., Groth MV; Division of Nutrition,National Food Institute,Technical University of Denmark,Mørkhøj Bygade 19,DK-2860 Søborg,Denmark.
Publikováno v:
Public health nutrition [Public Health Nutr] 2014 Jul; Vol. 17 (7), pp. 1439-46. Date of Electronic Publication: 2013 Jun 05.
Autor:
Knudsen VK; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Matthiessen J; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Biltoft-Jensen A; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Sørensen MR; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Groth MV; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Trolle E; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Christensen T; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Fagt S; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2014 Jun; Vol. 68 (6), pp. 736-40. Date of Electronic Publication: 2014 Mar 19.
Autor:
Matthiessen J; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark jmat@food.dtu.dk., Stockmarr A; Department of Applied Mathematics and Computer Science, Technical University of Denmark,. Lyngby, Denmark., Biltoft-Jensen A; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Fagt S; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark., Zhang H; Department of Applied Mathematics and Computer Science, Technical University of Denmark,. Lyngby, Denmark., Groth MV; Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark.
Publikováno v:
Scandinavian journal of public health [Scand J Public Health] 2014 Jun; Vol. 42 (4), pp. 385-92. Date of Electronic Publication: 2014 Feb 10.