Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Grosso CR"'
Autor:
Castro-Rosas J; Área Académica de Química, ICBI-UAEH, Car, Pachuca-Tulancingo Km 4.5 Mineral de la Reforma, C.P. 42184, Hidalgo, Mexico., Ferreira-Grosso CR; Department of Food Technology, Federal Technological University of Paraná, UTFPR, Londrina, Brazil., Gómez-Aldapa CA; Área Académica de Química, ICBI-UAEH, Car, Pachuca-Tulancingo Km 4.5 Mineral de la Reforma, C.P. 42184, Hidalgo, Mexico., Rangel-Vargas E; Área Académica de Química, ICBI-UAEH, Car, Pachuca-Tulancingo Km 4.5 Mineral de la Reforma, C.P. 42184, Hidalgo, Mexico., Rodríguez-Marín ML; Catedrática, CONACYT, Universidad Autónoma del Estado de Hidalgo, 42183 Mineral de la Reforma, Hidalgo, Mexico., Guzmán-Ortiz FA; Catedrática, CONACYT, Universidad Autónoma del Estado de Hidalgo, 42183 Mineral de la Reforma, Hidalgo, Mexico., Falfan-Cortes RN; Catedrática, CONACYT, Universidad Autónoma del Estado de Hidalgo, 42183 Mineral de la Reforma, Hidalgo, Mexico. Electronic address: rnfalfanco@conacyt.mx.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 575-587. Date of Electronic Publication: 2017 Sep 20.
Autor:
Prata AS; Department of Foods and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo 13083-862, Brazil; School of Applied Sciences, University of Campinas, Limeira, São Paulo 13484-350, Brazil. Electronic address: ana.prata@fca.unicamp.br., Grosso CR; School of Applied Sciences, University of Campinas, Limeira, São Paulo 13484-350, Brazil. Electronic address: grosso@fea.unicamp.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2015 Feb 13; Vol. 116, pp. 292-9. Date of Electronic Publication: 2014 Mar 29.
Autor:
Maciel GM; Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil., Chaves KS; Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil., Grosso CR; Department of Foods and Nutrition, Faculty of Food Engineering, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil., Gigante ML; Department of Food Technology, Faculty of Food Engineering, University of Campinas, UNICAMP, 13083-862, Campinas, SP, Brazil. Electronic address: mirna@fea.unicamp.br.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2014; Vol. 97 (4), pp. 1991-8. Date of Electronic Publication: 2014 Feb 06.
Publikováno v:
Communications in agricultural and applied biological sciences [Commun Agric Appl Biol Sci] 2013; Vol. 78 (4), pp. 237-40.
Autor:
Gerez CL; CERELA-Centro de Referencia para Lactobacilos, San Miguel de Tucumán, Argentina. gfont@cerela.org.ar, Font de Valdez G, Gigante ML, Grosso CR
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2012 Jun; Vol. 54 (6), pp. 552-6. Date of Electronic Publication: 2012 Apr 20.
Autor:
Contesini FJ; Laboratory of Food Biochemistry, Department of Food Science, College of Food Engineering, State University of Campinas, Campinas, SP, Brazil. fabiano.contesini@gmail.com, Ibarguren C, Grosso CR, Carvalho Pde O, Sato HH
Publikováno v:
Journal of biotechnology [J Biotechnol] 2012 Apr 15; Vol. 158 (3), pp. 137-43. Date of Electronic Publication: 2012 Jan 24.
Autor:
Prata AS; Department of Foods and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Zanin MH, Ré MI, Grosso CR
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2008 Dec 01; Vol. 67 (2), pp. 171-8. Date of Electronic Publication: 2008 Aug 22.
Autor:
Rodrigues RA; Phytochemistry Division, Research Center of Chemistry, Biological and Agricultural, State University of Campinas, Campinas, S.P, Brazil. rodney@cpqba.unicamp.br, Grosso CR
Publikováno v:
Journal of microencapsulation [J Microencapsul] 2008 Feb; Vol. 25 (1), pp. 13-20.
Autor:
Mukai-Correa R; Department of Foods and Nutrition, Faculty of Food Engineering, State University of Campinas, Campinas, Unicamp, Sao Paulo, CEP 13083-862, Brazil., Prata AS, Alvim ID, Grosso CR
Publikováno v:
Current drug delivery [Curr Drug Deliv] 2004 Jul; Vol. 1 (3), pp. 265-73.
Autor:
Dib Taxi CM; Department of Food Technology, Faculty of Food Engineering, State University of Campinas (UNICAMP), CP 6121, 13083-970, Campinas, SP, Brazil. tinadib@hotmail.com, de Menezes HC, Santos AB, Grosso CR
Publikováno v:
Journal of microencapsulation [J Microencapsul] 2003 Jul-Aug; Vol. 20 (4), pp. 443-8.