Efeito de diferentes açucares, pectinas e ligações de agua na formação de geis pecticos

Autor: Grosso, Carlos Raimundo Ferreira, 1953

Publikováno v: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

Orientador: Paulo Anna Bobbio
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-14T04:16:45Z (GMT). No. of bitstreams: 1 Grosso_CarlosRaimundoFerreira_D.pdf: 30825

Externí odkaz: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255329

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

Autor: Rocha, Glaucia Aguiar, Fávaro-Trindade, Carmen Sílvia, Grosso, Carlos Raimundo Ferreira

Publikováno v: In Food and Bioproducts Processing 2012 90(1):37-42

Analise quimica e nutricional da especie selvagem de amendoim Arachis villosulicorpa

Autor: Grosso, Carlos Raimundo Ferreira, 1953

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador : Jaime Amaya-Farfan Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos e Agricola Resumo: A espécie selvagem brasileira de amendoim Arachis villosulicarpa foi objeto de um estudo de caracte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b9a6736eed22b1117684ef9fa155063
https://doi.org/10.47749/t/unicamp.1982.48610

Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein

Autor: Silverio, Gabriela Barros, Sakanaka, Lyssa Setsuko, Alvim, Izabela Dutra, Shirai, Marianne Ayumi, Grosso, Carlos Raimundo Ferreira

Publikováno v: Ciência Rural, Volume: 48, Issue: 12, Article number: e20180637, Published: 03 DEC 2018

Microencapsulation is used for protection and release of bioactive compounds. Combination of encapsulation methods allows the production of matrices with better technological properties compared to the application of one of the methods alone. Use of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::0994a5a8e0be4643ef78e640c165d2c3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001200750&lng=en&tlng=en

Mimicry of fish larvae live food with particles obtained by ionic gelation and coated with proteins through electrostatic interaction

Autor: Rodrigues, Juliana Bürger, Tello, Fernando, De Jesus leitão, Natalia [UNESP], Portella, Maria Célia, Grosso, Carlos Raimundo Ferreira

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T07:13:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-01-01 In an attempt to mimic the proximate composition found in Artemia's nauplii, a type of food commonly used in intensive rearing of fish larvae

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::73299525dba59487ae5ff4e962557d4e