Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Grosso, Carlos R.F."'
Autor:
Gonçalves, Nathalia D., Grosso, Carlos R.F., Rabelo, Renata S., Hubinger, Miriam D., Prata, Ana S.
Publikováno v:
In Carbohydrate Polymers 15 September 2018 196:427-432
Autor:
Aguilar, Karla Córdova, Tello, Fernando, Bierhalz, Andrea C.K., Garnica Romo, Ma.G., Martínez Flores, Héctor E., Grosso, Carlos R.F.
Publikováno v:
In Journal of Food Engineering June 2015 154:17-24
Publikováno v:
In Journal of Food Engineering April 2013 115(4):443-451
Autor:
Andreuccetti, Caroline, Carvalho, Rosemary A., Galicia-García, Tomás, Martinez-Bustos, Fernando, González-Nuñez, Rubén, Grosso, Carlos R.F.
Publikováno v:
In Journal of Food Engineering November 2012 113(1):33-40
Publikováno v:
In Food Hydrocolloids October 2012 29(1):21-26
Autor:
Andreuccetti, Caroline, Carvalho, Rosemary A., Galicia-García, Tomás, Martínez-Bustos, Fernando, Grosso, Carlos R.F.
Publikováno v:
In Journal of Food Engineering 2011 103(2):129-136
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 2008 67(2):171-178
Publikováno v:
Food Science and Technology, Volume: 23, Issue: 2, Pages: 264-269, Published: AUG 2003
Food Science and Technology v.23 n.2 2003
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.23 n.2 2003
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Edible films based on gluten from four types of Brazilian wheat gluten (2 "semi-hard" and 2 "soft") were prepared and mechanical and barrier properties were compared with those of wheat gluten films with vital gluten. Water vapor, oxygen permeability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f98660f8eb5302f9c8eee2e8bc04e840
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000200027&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000200027&lng=en&tlng=en
Autor:
Prata, Ana S.1 asprata@unicamp.br, Grosso, Carlos R.F.2 grosso@fea.unicamp.br
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS). Jul2015, Vol. 92 Issue 7, p1063-1072. 10p.
Publikováno v:
Food Research International. Jan2011, Vol. 44 Issue 1, p282-289. 8p.