Біополімерні наноструктурні композиції на основі карамелізованого меду

Autor: Kurta, S. A., Khatsevich, O. M., Tsap, M. R., Ondrušová, D., Gromovy, T. M., Boyko, N. V.

Publikováno v: Physics and Chemistry of Solid State; Vol 20, No 4 (2019); 445-452
Фізика і хімія твердого тіла; Vol 20, No 4 (2019); 445-452

The article deals with chemical properties of honey as well as wax and beeglue before and after the process of caramelization. The research has been done to study chemical reactions of caramelization of honey and other bee products; the biochemical p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=vasylstefany::3f6b95a3d80ada7758301672756e926b
http://journals.pu.if.ua/index.php/pcss/article/view/4032