Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Grom LC"'
Autor:
Jalali, Safura1 (AUTHOR), Mojgani, Naheed2 (AUTHOR) dnmoj@yahoo.com, Sanjabi, Mohammad Reza3 (AUTHOR), Saremnezhad, Solmaz1 (AUTHOR), Haghighat, Setareh4 (AUTHOR)
Publikováno v:
AMB Express. 10/9/2024, Vol. 14 Issue 1, p1-12. 12p.
Autor:
Barros CP; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Grom LC; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil., Guimarães JT; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Balthazar CF; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Rocha RS; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil., Silva R; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil., Almada CN; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pimentel TC; Federal Institute of Paraná (IFPR), Paranavaí, PR, Brazil., Venâncio EL; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Departament of Pharmacy, Rio de Janeiro, RJ, Brazil., Collopy Junior I; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Departament of Pharmacy, Rio de Janeiro, RJ, Brazil., Maciel PMC; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Departament of Pharmacy, Rio de Janeiro, RJ, Brazil., Freitas MQ; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Esmerino EA; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Silva MC; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil., Duarte MCKH; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Cruz AG; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109905. Date of Electronic Publication: 2020 Nov 23.
Autor:
Grom LC; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil., Rocha RS; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil., Balthazar CF; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil., Guimarães JT; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil., Coutinho NM; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil., Barros CP; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil., Pimentel TC; Instituto Federal do Paraná (IFPR), Paranavaí, 87703-536, Paraná, Brazil., Venâncio EL; Departamento de Farmácia, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 21715-000, Rio de Janeiro, Brazil., Collopy Junior I; Departamento de Farmácia, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 21715-000, Rio de Janeiro, Brazil., Maciel PMC; Departamento de Farmácia, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 21715-000, Rio de Janeiro, Brazil., Silva PHF; Departamento de Nutrição, Universidade Federal de Juiz de Fora (UFJF), 36036-330, Juiz de Fora, Brazil., Granato D; Innovative Food System, Production Systems Unit, Natural Resources Institute Finland (LUKE), Innovation Open House, Maarintie 6, FI-02150 Espoo, Finland., Freitas MQ; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil., Esmerino EA; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil., Silva MC; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil., Cruz AG; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil. Electronic address: food@globo.com.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2020 Feb; Vol. 103 (2), pp. 1110-1119. Date of Electronic Publication: 2019 Nov 27.
Autor:
محمد مهدی قلیان1, آرش بابایی2 a.babaci@malayeru.ac.ir, فاطمه زنده بودی3, سید امیر محمد مرت4, وحید کوشکی5
Publikováno v:
Journal of Mazandaran University of Medical Sciences (JMUMS). 2024, Vol. 34 Issue 233, p125-137. 13p.
Autor:
İDUĞ, Tuğba, HIZLI GÜLDEMİR, Hilal
Publikováno v:
Izmir Katip Celebi University Faculty of Health Sciences Journal / İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi; eyl2024, Vol. 9 Issue 3, p457-462, 6p
Publikováno v:
International Journal of Nutrition Sciences; Sep2024, Vol. 9 Issue 3, p163-173, 11p
Publikováno v:
Journal of Food Measurement & Characterization; Oct2023, Vol. 17 Issue 5, p4727-4738, 12p
Autor:
Li, Yueyang, Tong, Tong, Li, Peifan, Peng, Yian, Zhang, Michael, Liu, Jia, She, Yongxin, Li, Zuming, Li, Yongli
Publikováno v:
Polish Journal of Microbiology; Sep2023, Vol. 72 Issue 3, p285-297, 13p
Publikováno v:
Journal of Food Science & Technology; May2023, Vol. 60 Issue 5, p1560-1569, 10p
Autor:
Dos Santos Nascimento D; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., do Nascimento YM; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza TA; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza FS; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Júnior JVC; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Tavares JF; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva MS; Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Brito Alves JL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil. els@academico.ufpb.br.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Feb; Vol. 16 (1), pp. 13-25. Date of Electronic Publication: 2022 Nov 22.