Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Gro S Johannessen"'
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Foodborne pathogens such as Campylobacter jejuni are responsible for a large proportion of the gastrointestinal infections worldwide associated with poultry meat. Campylobacter spp. can be found in the chicken fecal microbiome and
Externí odkaz:
https://doaj.org/article/ea22c38e1e6b404fb853a4c51fa31c73
Publikováno v:
Foods, Vol 12, Iss 1, p 14 (2022)
Pathways for exposure and dissemination of antimicrobial-resistant (AMR) bacteria are major public health issues. Filter-feeding shellfish concentrate bacteria from the environment and thus can also harbor extended-spectrum β-lactamase—producing E
Externí odkaz:
https://doaj.org/article/372169bfdc1a4ce4a955bc3ce0318395
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Shiga toxin-producing Escherichia coli (STEC) are important food-borne pathogens with Shiga toxins as the main virulence factor. Shiga toxins are encoded on Shiga toxin-encoding bacteriophages (Stx phages). Stx phages may exist as free bacteriophages
Externí odkaz:
https://doaj.org/article/49069880f6e84410aed0b4b0c8d0a444
Autor:
Camilla Sekse, Arne Holst-Jensen, Ulrich Dobrindt, Gro S. Johannessen, Weihua Li, Bjørn Spilsberg, Jianxin Shi
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
High-throughput sequencing (HTS) is becoming the state-of-the-art technology for typing of microbial isolates, especially in clinical samples. Yet, its application is still in its infancy for monitoring and outbreak investigations of foods. Here we r
Externí odkaz:
https://doaj.org/article/6eeb28902b574b2aa9ca54e924f84da0
Autor:
Sigrun J. Hauge, Gro S. Johannessen, Thomas H.A. Haverkamp, Solfrid Bjørkøy, Ann Katrin Llarena, Bjørn Spilsberg, Magnus Leithaug, Marianne Økland, Janne Holthe, Ole-Johan Røtterud, Ole Alvseike, Gunvor Elise Nagel-Alne
Publikováno v:
Food Control. 146:109526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::594ea2ff922f46c655c74107370d42da
https://doi.org/10.1016/j.foodcont.2022.109526
https://doi.org/10.1016/j.foodcont.2022.109526
Autor:
Fiona P. Brennan, Beatrix W. Alsanius, Ana Allende, Catherine M. Burgess, Helena Moreira, Gro S. Johannessen, Paula M. L. Castro, Mieke Uyttendaele, Pilar Truchado, Nicola J. Holden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c28aa41f6f05ff309bc1054972fa765
https://hdl.handle.net/10400.14/39980
https://hdl.handle.net/10400.14/39980
Autor:
Britt Gjerset, Karin Lagesen, Simen Foyn Nørstebø, Camilla Sekse, Hannah J. Jørgensen, Sabrina Rodriguez-Campos, Jorun Jarp, Eiril Moen Soltvedt, Ellen Christensen, Bjarne Bergsjø, Siri Kulberg Sjurseth, Ole-Herman Tronerud, Cecilia Wolff, Ellen Skancke, Mette Valheim, Anita Haug Haaland, Morten Sandvik, Gro S. Johannessen, Helene Wisløff, Merete Hofshagen, Sasja Rygg, Mette Boye, Monica Heggelund
Publikováno v:
Animals
Volume 11
Issue 11
Animals, Vol 11, Iss 3201, p 3201 (2021)
Volume 11
Issue 11
Animals, Vol 11, Iss 3201, p 3201 (2021)
An outbreak investigation was initiated in September 2019, following a notification to the Norwegian Food Safety Authority (NFSA) of an unusually high number of dogs with acute haemorrhagic diarrhoea (AHD) in Oslo. Diagnostic testing by reporting vet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf9dae4a6cccab5041db6f3ccd2b033
Autor:
Merete Forseth, Gunvor Elise Nagel-Alne, Gro S. Johannessen, Julianne Winge, Sigrun J. Hauge, Ann-Katrin Llarena, Solfrid Bjørkøy, Bjørn Spilsberg, Eystein Skjerve
Publikováno v:
Food microbiology. 103
Campylobacter continues to be the number one cause of bacterial gastroenteritis in Europe. Poultry, and especially broiler chickens, is considered an important reservoir for Campylobacter spp. Poultry producers prioritize to identify and reduce the n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::193bc68388c51c466ab0ed58fec95d14
https://pubmed.ncbi.nlm.nih.gov/35082066
https://pubmed.ncbi.nlm.nih.gov/35082066
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
Shiga toxin-producing Escherichia coli (STEC) are important food-borne pathogens with Shiga toxins as the main virulence factor. Shiga toxins are encoded on Shiga toxin-encoding bacteriophages (Stx phages). Stx phages may exist as free bacteriophages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad039e0acbd11d7f4d177c066fe141c7
https://www.frontiersin.org/articles/10.3389/fmicb.2020.581575/full
https://www.frontiersin.org/articles/10.3389/fmicb.2020.581575/full
The present multicenter study aimed at assessing the performance of air sampling as a novel method for monitoringCampylobacterin biosecure poultry farms. We compared, using a harmonized procedure, the bacteriological isolation protocol (ISO 10272-1:2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::f3f77009d0cac85cd78aa1be6973e5cf
https://zenodo.org/record/4244138
https://zenodo.org/record/4244138